Monday October 1, 2012: Cocoon Heroes Closing Party
With Sven Väth, Cassy, Paul Ritch (live) Ricardo Villalobos, Loco Dice, Raresh and Onur Öz
Author Archives: White Ibiza
Dish of the day: Crab Millefeuille at El Chiringuito
The delectable crab millefeulle – or, thousand-layer crab – at Ibiza beach restaurant El Chiringuito at Es Cavallet is a playground of textures and flavours; it’s zesty, creamy, crunchy, and unbelievably tasty! Crispy, wafer thin layers are generously filled with shredded crab, expertly prepared with the chef’s special sauce. Island dining at its finest!
On sale now! Space Closing Party
It’s that time of year. It’s time to say goodbye to another amazing summer season at Space Ibiza – and of course, the only way to do that is with a huge, blow-out closing fiesta! 7 different areas will be open, including the Flight club - legendary for its impressive productions and a big selection of the best artists of the moment. Expect lots of surprises and some of the best music of the year!
Dish of the day: Raspberry Tart at Elixir Shore Club
Elixir Shore Club’s head chef Vickki loves pastries, and this little pastry in particular has a special place in her heart. Creamy, raspberry mascarpone, white chocolate and rosewater blend together beautifully in this sweet tartlet, served in crispy pastry crust. Topped with white chocolate shavings and fresh raspberries to garnish, this pretty little dessert tastes even more heavenly than it looks!
On sale now! Cadenza Vagabundos Closing Party at Pacha
Man-of-the-millennium Luciano and his merry Cadenza Vagabundos crew are pulling out magic, mystery and the greatest of tracks for the last Sunday this season at Pacha Ibiza. Dust off your top hats and enjoy a rollercoaster of organic, electronic, carnival-esque sounds from inside the Vagabundos’ dirty little sleeves as Luciano, Michel Cleis, Andrea Oliva, Lee Van Dowski, Reboot, Robert Dietz, Digitaline Live, and Angel Linde bring an underground sound to the Global Room in world’s most iconic club on Oct 7, 2012.
Dish of the day: Rack of lamb with herb crust & potato & vegetable tower
Lamb presides as king of the meats in Spain, and Amante Ibiza Beach Club and Restaurant has roasting lamb down to an art. Hearty and infused with Mediterranean flavours, Amante’s rack of lamb with herb crust so tender and juicy it practically melts in your mouth! Enjoy with a cool glass of wine while overlooking the spectacular beachside views of Sol d’en Serra Cove, for a truly unforgettable dining experience that captures the essence of Ibiza.
Ibiza club picks: September 24 – 30, 2012. Buy tickets now!
Dish of the day: Italian Burrata Salad at El Chiringuito
Summer eating is all about lite bites, and there’s no better way to beat the heat than with a fresh summer Burrata salad at Ibiza beach restaurant El Chiringuito at Es Cavallet. This vibrant, colourful dish is lovely to look at and even better to taste, with juicy red, orange and yellow homegrown tomatoes diced and drizzled in light vinaigrette. A generous hunk of luxe mozzarella-and-cream Burrata cheese flown in from the alps makes this little plate of summery heaven truly irresistible and perfect to share!
On sale now! Cocoon Heroes Closing Party at Amnesia
Forget the everyday world with the legendary Cocoon Heroes at Amnesia Ibiza. Tonight, for the last time this season (!), dance into the magic with Adam Beyer, Ben Klock, Daniel Stefanik, Ricardo Villalobos, Zip, Sonja Moonear and resident DJs! With a firmly global following that has come to be known as the local’s favourite place to meet each week, Monday Oct 1 is sizing up to be one one of those epic closing parties in Ibiza you don’t want to miss.
Dish of the day: Chestnut, Mushroom & Truffle Risotto
The chestnut mushroom and truffle risotto is one of chef Vickki Jay’s specialties at Elixir Shore Club – and it’s not hard to see why! Made with homemade stock and Caranoli rice, the risotto is the perfect texture, rehydrated with only cava so it soaks up the sparkling wine’s deep, delicious essence. Infused with saffron, butter and black rind parmesan, earthy chestnut mushrooms are cooked in butter and drizzled with white truffle oil – a decadent dish with lots of flavour!
