Weddings, parties, everything!

From private villa festivities and gourmet family picnics to luxury buffets and lavish corporate affairs, there is no desire too extravagant or understated for La Grande Bouffe. A wedding for 200, secluded beach BBQ, paella for 30 or sunset dinner for two - it can be done, it has been done, and if it hasn’t yet, it will be done.

Professionalism, passion, creativity and respect for requests are key factors honoured by Ibiza private chef Mark E Watkins. Specialising in Gastro-Mediterranean cuisine, particularly Catalan, Mark’s gastronomic experience dates back to childhood days spent in his parents’ hotel kitchens, several years immersing himself in Barcelona’s Catalan culture plus a stint as head chef at famed gastro-pub The Landsdowne in London’s Primrose Hill.

These days it’s the Ibiza food scene he knows best - from the freshest, organic local produce to selecting staff fit for a king. With distinctive humour and dry wit complementing his innovative expertise, it’s obvious why La Grande Bouffe is one of Ibiza’s most wanted – just like his top secret chilli and clam fideua recipe!

The who’s who of high flying international celebrities raise a glass to La Grande Bouffe alongside an extensive list of brides, grooms-to-be, villa staff, local businesses and charity organisations. Who are we to argue?

Updated on March 9, 2011