The name on the graffiti-emblazoned gates opposite Las Salinas beach may say ‘hostal’, but don’t be fooled – beyond lies a day-to-night dining destination open to one and all. Welcome to Boutique Hostal Salinas…
With his ever-changing blackboard menu, BHS head chef Daniel Gastalver showcases Ibiza’s best market-fresh, seasonal and local produce on a daily basis. For starters, try the popular oriental red tuna and avocado tartar or a fresh summer salad of warm goat’s cheese with honey vinaigrette.
For mains, meat eaters hail the mouthwatering steak tartare, and seafood so fresh it’s just been plucked from the sea. Teriyaki salmon or traditional Ibicenco skatefish baked in salt or marinated in sweet paprika? Yes please to all of the above!
By day, you’ll also find BHS classics, tapas, pizzas, freshly made sandwiches and snacks plus continental buffet breakfasts, including eggs, bacon, croissants, fresh fruit and juice, available until 12pm. Lunch – including a great value menu del dia – is served from 1pm in the sunny courtyard, on the shaded terrace or inside the cool, comfortable restaurant space.
Après-beach drinks take place with music courtesy of resident DJ David Phillips and guests, then after sunset, discover the peaceful tranquility and chilled out ambience that settles on Salinas, while dining alfresco on the romantic, candlelit terrace between 8pm and midnight. Fresh, simple and fabulous…
Photography by Ana Lui Photography
Contact Boutique Hostal Salinas