Art on a plate
An intimate, stylish setting, with a relaxed vibe and exquisite views, Es Trull de Can Palau is Ibiza’s newest dining destination. Set in the luxury rural hotel of the same name and just minutes from Ibiza town, it’s currently the island’s best-kept cuisine secret… but not for long!
Head chef Borja Mendoza fuses contemporary fine dining with traditional Mediterranean fare alongside second chef Toni Riera , with an experimental exotic twist to suit the palates of the hotel’s well-traveled guests. Drawing on locally sourced, high quality organic ingredients, each dish is as beautifully presented as if it were a work of art on your plate.
Try the house specialty starter, a lightly battered egg with potato puree and herring caviar, or opt for crab tartar, Iberian ham or a sautéed foie medallion guaranteed to make your taste buds sing!
Main courses include a mouth-watering suckling pig, grilled-to-perfection milk-fed veal, ostrich fillet, shrimp and hake risotto and much more. Desserts are equally as eye-catching, experimental and delicious.
Whether you dine inside, in the deluxe formal setting or on the chic terrace, surrounded by colourful flowers and with spectacular views to the sea and UNESCO World Heritage Listed Site Dalt Vila, by day and by night, Es Trull is truly a unique Ibiza dining experience.
Updated on March 20, 2011.