Fit for a king
In a location truly fit for a king – on the cusp of always sunny Es Cavallet – and serving cuisine truly fit for a king, it’s no surprise the philosophy behind long-serving Ibiza restaurant La Escollera is that the client is king!
You want it? You got it. Panoramic views across the Mediterranean Sea, multiple shaded wooden-decked terraces, a cool, open plan indoor dining space, tables in the sand, a chill out lounge area, cocktail bar, the friendliest staff and a warm, family-run vibe – and then there’s the food!
Serving up authentic Spanish and Mediterranean-influenced cuisine including fresh seafood and prime cuts of meat, the La Escollera kitchen is open all year round (lunch and dinner in summer, lunch only in winter). Famous for their paellas, choose between mixed, seafood, vegetable, chicken and rabbit or the house specialty, ‘La Escollera’ with lobster.
Highly recommended is the ‘Gallo San Pedro’, John Dory baked in salt and served with Ibicenco-style potatoes, ‘Tigres’ (stuffed mussels) and ‘Boquerones Mami’ (anchovies), all made from original recipes courtesy of owner Daniel Gonzalez’s mother that have stood the test of time – almost 20 years. For the more modern palates, new additions such as Thai style chicken, tuna sashimi and duck magret aim to please.
The perfect space for special events, La Escollera is also available for weddings and private functions for up to 300 people. Picture perfect and a taste sensation!
Published on August 25, 2011.