Innovative precision
Fusing ancient Japanese tradition with rustic Ibicenco charm, Nagai is the most recent addition to Ibiza’s renowned San Juan ‘restaurant road’. Having opened its newly freshly painted doors (the building was previously home to Ocho) in May 2011, in a stone walled finca bedecked with vintage chandeliers plus an open-air garden setting, it is a welcome, modern approach to dining in Ibiza.
The extensive classic sushi and sashimi menu, focuses on the highest quality produce and the art of cutting - we’re talking the precision of a Samurai! Staples like tuna and salmon sashimi sit alongside freshly caught Mediterranean fish, while absolute care is taken to ensure each grain of rice stands on its own with traditional Hosomaki rolls.
For those who dare to be different, the fusion menu offers Japanese favourites like Chicken Karaage plus unique flavour sensations such as zucchini spaghetti with scrambled eggs or pistachio and mint-crusted baked salmon and much more.
At the American style bar, trust in Nagai’s highly skilled bartenders to predict your perfect drink. We love East West fusions like Sake Martinis, Wasabitinis or Spicy Sake Sours.
Established with the vision to stimulate all five senses, before, during and after dinner, Nagai includes a super-stylish boutique, and has also created the Art Space, where local Ibiza artists present their work, DJs spin suppertime soundtracks and with a weekly live music program also including circus acts or fire eating to feed your senses… along with your appetite!
Published on July 26, 2011.