Turning Japanese…
The newest addition to Playa d’en Bossa’s beachside dining scene is the sleek and chic Nassau Teppanyaki Lounge – the very first of its kind on the island. A shiny, iron teppanyaki grill glistens temptingly next to a glossy marble sushi station, and watching the chefs expertly toss, sizzle, grill, slice and dice is as much a part of the experience as is devouring the fine Japanese fare.
The extensive menu offers Teppan (grill) dishes plus handmade sushi. Choose from three degustation menus, combining the best of both worlds; or choose your favourites: edamame, seaweed salad and gyoza to start, Yakisoba noodles, Yakimeshi fried rice and traditional Teppan Yaki like tuna tataki, teryaki chicken or sautéed beef.
Sushi classics like California and Spicy Tuna Uramaki sit alongside modern concoctions like French Uramaki (duck foie and fig jam) and the Ittau Roll (crab, cheese, cucumber and salmon flambé), plus the freshest sashimi, niguiri and more.
Nassau Teppanyaki Lounge’s custom designed décor – a collection of tall, illuminated tables beneath the watchful eyes of gently glowing buddhas lining the walls - offer an elevated position with uninterrupted views of the Mediterranean Sea stretched out before you. Open day and night, the intimate dining space within Nassau Beach Club seats just 15 diners at any one time, creating an atmosphere of exclusivity - reservations recommended!
Published on July 11, 2011.