Fresh for 2008, our new favourite, fashionable and all in-one-beach club brings some much-needed style to the shores of Playa D’en Bossa.
Originally a simple seaside restaurant in Ibiza, Nassau has been transformed into a slice of Ibiza luxe, decked out with wooden floors, shell chandeliers and lush greenery. The décor is distinctly Indonesian and if the atmosphere were any more relaxed we’d camp out 24/7.
An instant hit amongst an international clientele including footballers, families, locals and luxury seekers for its crystal clear water and comfortable beach beds (including sensational doubles), Nassau also boasts a sand-side DJ booth beside a chill-out lounge and cocktail bar where professional ‘flairers’ put Tom Cruise to shame - the Nassau Exquisite Ice Tea is an absolute must-sip.
For that extra bit of bling, splash out on a magnum or jeroboam of Perrier Jouet champagne. Nassau is the only place in Spain to serve both, and although the three litre jeroboam carries a 1500€ price tag, we’d love a glass (or three) thanks!
From the beach, take advantage of bed-side waiter service and tuck into tasty salads, chicken wings or the Nassau club baguette. If you can manage to tear yourself away, the restaurant offers many a Mediterranean-meets-Asian dish including an amazing salmon tartar with avocado.
Seafood is Nassau’s speciality with a daily selection of lobster, crayfish and fresh market fish jumping off the menu. As for dessert? Head straight for the authentic Italian ice-cream parlour where choice takes on a whole new meaning.
Don’t miss the boutique selling jewellery, accessories, sunglasses and stunningly sweet clothing and home collections by Ibiza's Reina Rose – think flowing dresses, kaftans and decorated boxes – plus equally cool items for the lads and little ones.
A day on the beach just got a whole lot more interesting.
This story was published on July 30, 2008