Nestled in the peaceful hills outside San Antonio is Sa Capella, one of Ibiza’s most divine dining experiences - quite literally. Housed in a 400-year-old monastery chapel (which legend holds to be haunted) its cool stone arches and candlelit tables provide a magical setting.
The grandiose hall is at once striking yet intimate. When you step into its high, cool arches you’ll immediately feel transported to the perfect tranquillity of ancient Ibiza. Meanwhile the surrounding gardens are an oasis of calm where candles flicker and bougainvillea swathes the walls like brightly coloured silk.
Early diners often choose to enjoy the sunset from the terrace and it’s easy to see why this enchanting chapel is popular with wedding parties. Not only is the ambiance trés romantique, but you can even get married right on the premises (and enjoy an out-of-this-world wedding dinner!)
2008 sees the restaurant celebrate its 30th birthday and its sumptuous servings have stood the test of time. Chef Agostine Royal has been creating mouth-water feasts in the kitchen for over 15 years and you can taste every minute of it in his superbly skilled cooking. Classic starters include a melting beef carpaccio with rocket and shaved Parmesan, while among the favourite mains is delicious chateaubriand (prepared at your table) or their famous roast suckling pig, an edible that has to be experienced.
At the end of each meal, every table is presented with a bottle of Sa Capella’s very own homemade hierbas, to sit and indulge until eventually ready to retire.
Sa Capella is where locals rub shoulders with famous visitors and blissful tourists as they relax beneath the stars - truly heaven-sent summertime delight.
This story was published on June 26, 2008