Yemanja is an Ibiza restaurant where the view a-l-m-o-s-t betters the food. Located along the southern rocky-shores of the expansive and glamorous bay of Cala Jondal, Yemanja is the 15-year old sun-drenched pride and joy of the Roig Family, whose equally famed Ibiza restaurant is Dalt Vila’s Plaza Del Sol.
An open-all-year sign (yes, Christmas Day and new years day included!), plus five-star stress-free service are just two of the highlights provided by this seaside chiringuito, famous for one of the best seafood paellas in Ibiza.
Let the love affair begin with crunchy bread served with homemade Alioli, marinated olives and anchovies, followed by a mouthwatering Mediterranean menu featuring exotic salads, rice dishes, the freshest daily catches, meaty recipes, lobster pots, fish stews and more.
Accompany all tasty bites with an expertly selected drop from the cellar and no Yemanja experience is complete without a jug of the house special, ‘Sangria de Cava’, loaded with fresh fruit, juice and bubbles. This, fellow indulgers, can be slurped down with or without the tasty bites.
Dine inside, outside on the sandy terrace or kick off your flip-flops, join the bikini-clad action and be served at your shaded beach bed. There’s a free boat taxi service for those arriving by sea, chic beach boutique and those feeling tense (scoff!) can even treat themselves to a therapeutic seaside massage to the chilled sounds of exclusively mixed Yemanja CDs.