To throw a fabulous party is a daunting task, taking up a lot of time and even more energy to say the least. However delegating the task to the talented team at Sa Punta - the stunning restaurant at the end of Talamanca Bay – turns it into a joy, as they have the art of planning a party perfected – starting of course, with a picture perfect location.
From a wonderful white wedding or an amazing anniversary to a fan-tab-u-lous birthday or blessing ceremony, Sa Punta caters to your every whim. With a capacity of 180 to 200 people, attentive and friendly staff plus a kitchen that creates exquisite dishes such as seared scallops served with cured ham and roasted cherry tomatoes followed by wild sea bass with mashed potato and black truffle, your soiree is guaranteed to become the talk of the town.
Adding that extra element of attraction to your event is Sa Punta’s décor. The tastefully lit interior boasts divine dark wooden furniture and beaded curtains that reflect the light to atmospheric and ethereal effect while at the rear of the venue a striking raised deck perfect for your celebration awaits.
The restaurant also offers a year-round Ibiza catering service favoured by superstar DJs and the island’s glitterati alike. Impress your guests by hiring a chef to personally prepare dishes such as red lobster pasta or sushi by the pool of your villa – a hot tip for those potential party planners amongst us.
Sa Punta is available to hire for private functions from March until June and then again in September until mid-October. With the breathtaking Dalt Vila as the backdrop on your big day, your family and friends will linger longer as they sup on luscious cocktails and nibble on the finest finger food before moving on to the main course – just imagine the photographs!
This story was published on September 24, 200