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Living la vida local

The summer season as we know it has come to an end much sooner than usual in 2020, however for those who still have an October trip on the cards, all is not lost! The island has simply segued into winter mode a little earlier than expected, and if you’ve ever heard an Ibiza resident wax lyrical about the off-season, then you’ll know you’re in for an extra special treat. Our on-island team – all year-round locals themselves – have rounded up a list of the best places to dine in Ibiza this October. Fantastic food, both rustic and luxe settings, that same warm Ibiza service and no crowds – this month, it’s all about living (and dining) la vida local!

Breakfast: The best way to start to the day

In summer, islanders are usually up and off to work – perhaps with a quick homemade coffee and a tostada before hitting the road. In ‘winter’ however (yes, we know it’s autumn, but here in Ibiza, locals tend to simply split the year into two seasons, summer and winter), there’s plenty more time to treat yourself to the types of brekkie or brunch spreads you often see tourists sharing on Instagram – and thankfully, there are still quite a few places open that tick all the right boxes in terms of freshness, variety, quality and indeed, quantity! None of our team members can walk past a Passion Café – Marina Ibiza, Vara de Rey [pictured], San José and Santa Eulalia are all still open – in the morning without being tempted in by the scent of the island’s finest coffee, then staying for the mega breakfasts on offer. All types of pancakes, the island’s biggest avo toast menu, eggs aplenty, creative juices and smoothies, healthy bowls, corn fritters – you name it or you crave it, you’ll find it at Passion.

Meanwhile, over on the west coast of the island, there’s a new place in town that’s piqued our interest when it comes to brunch – Hawker Beach Club Ibiza looks over the beach of Cala de Bou and offers a creative breakfast and brunch fusion that crosses continents and cultures – from yoga brekkies and the classic full English, to New York style salmon bagels and then over to Latin America for arepas or Thailand for Yam Kai Do with a fried egg and back to the Med for a Spanish tortilla with jamon Iberico. There are only a few weeks left to try it, so be sure to book a table before October is out. In the village of Santa Gertrudis, Numero 74 L’Atelier is another breakfast favourite – fresh baked croissants and pastries, healthy bowls with tapioca or seasonal fruit, banana cake, Ibiza almond cake (we love cake for breakfast!), all available to eat in the sunny, spacious garden or take-away to sit on the beach. Just around the corner, at Wild Beets (another island institution when it comes to health and wellness), you can tuck into healthy and homemade, plant-based dishes such as blueberry porridge, almond and coconut raw porridge, chia breakfast bowls, eggless scrambles and so much more.

Beach lunches: Because the sun’s still shining!

Ibiza ‘winters’ are renowned for being filled with sunshine – apparently the sun shines on Ibiza for 300 days a year and aside from the odd monthly downpour, we often don’t see cloudy skies until at least February. All the more reason to live the beach life, and there are still plenty of amazing places to indulge in a long, luxurious seaside lunch – if you know where to look! You’ll need to be quick if you want to catch lunch at the iconic Amante Ibiza, which remains open until the end of this month, much to the delight of locals who can’t find the time to nab a table in the summer. Back towards Ibiza town, just a few minutes’ drive down the bumpy camino to the secluded cove od S’Estanyol, Cala Bonita also remains open (locals are hoping it will sustain its usual year-round hours), serving up some of the finest fresh Mediterranean fare right on the beach.

Over on the west coast, the stunning Cala Gracioneta Chiringuito [main photo] continues to impress locals and visitors alike daily with its Valencian style rice dishes and amazing grilled meats and fish – not to mention the beautiful views and relaxed ambience of the protected cove it presides over – reservations still highly recommended. And finally, on the south east coast of Ibiza, looking out over the sands of Es Cavallet and across to Dalt Vila, the family-run institution that is La Escollera [pictured] has always been a resident’s winter beach restaurant of choice – open 365 days a year and offering a combination of dishes based on decades-old family recipes and new contemporary creations (with a great selection for vegans). If you’re thinking to the future and wondering about Christmas in Ibiza, this is the place to be!

Campo classics: The countryside shines in autumn

When the seasons change (in this case we’ll concede to call it autumn), there’s nowhere more beautiful to be than the gorgeous Ibiza countryside. The light is just a little more golden, the air just a little more crisp (note, not cold!) and a breeze rustles the treetops with an air of romance that’s unlike the heavy, humid summer days and nights. It’s fair to say that the north of the island shines at this time of year and there’s an array of restaurants in the heart of the campo that remain open so you can dine beneath the trees, by fields of flowers (or sheep) or even right next to the organic garden where your food has been grown. La Paloma has long been a local’s favourite, from the days when it was a secret, until now, when it’s almost impossible to score a walk-in during summer. In the off season however, the pace is a lot slower – lazy lunches in the sunny garden from Wednesday to Sunday, or get cosy in the interior by night from Thursday to Saturday.

Keep driving north and take a right turn to follow the winding roads to luxury Agroturismo Atzaró, where the garden restaurant La Veranda offers the opportunity to sit beneath the shade of a vine-covered trellis, surrounded by beautiful lush lawns, orange groves and ancient olive trees. Farm-to-fork is the concept here, and you won’t find any fresher – the produce comes straight from the expansive Atzaró Vegetable Garden, right onsite. Back on the road, and just before you reach the village of San Juan, Shamarkanda offers a rustic hideaway, with an amazing fusion restaurant saluting the best of Asia and the Mediterranean alike, with live music on Sundays. And of course, one can’t visit San Juan without paying a visit to the iconic secret garden, The Giri Café [pictured] – whether by day or by night, the magic of this restaurant has been winning the hearts of island foodies for a decade now. Be sure to pay a visit before the season is up!

Date night: Where to snuggle up for winter romance

The arrival of winter in Ibiza normally gives couples an excuse to bunker down and Netflix and chill, but after experiencing a three-month lockdown right before summer, it’s easy to see why islanders in love (or those on the dating scene!) are keen to still spend their nights exploring the island. We’re not ready to stay home or inside just yet! Dining alfresco is still a possibility – though wrapping up warm is recommended, as restaurants can sadly no longer give clients blankets to keep warm due to the C-word – and with some of the most beautiful, and Instagrammable locations in the world on our doorstep, it’s not hard to find a place with cosy corners, great food and an intimate, romantic atmosphere to spend your date night.

La Mesa Escondida, housed within boutique hotel Petunia Ibiza, wins hands-down when it comes to views – the restaurant has a front row view of the mythical rock of Es Vedra, with fine Italian and Mediterranean food that equals its epic location. There are still a few weeks left to enjoy La Mesa, so be sure to check it out before it closes for the season. La Torre Ibiza, on the west coast of Ibiza, offers the double dreaminess of an Ibiza sunset – soundtracked by the best Balearic DJs no less – combined with fantastic food, and is the perfect place to while away an October evening. Back inland, on the famous San Juan restaurant road, the softly-lit space of Nagai [pictured] offers plenty of cosy corners perfect for lovers – especially for lovers of sushi and fine Japanese fusion cuisine. A newcomer on the Ibiza culinary scene is the in-house restaurant at Cas Gasi near Santa Gertrudis – now open to the public and helmed by one of Ibiza’s very finest chefs, David Reartes. Open all year round, the restaurant introduces a new level of gastronomy to Ibiza, one that no foodie should miss.

Group gatherings: Because we can’t do it in our homes!

At the moment, the current health and safety restrictions mean Ibiza homes can only host up to five people in total, which can put a dampener on group gatherings like birthdays or special occasions. And while restaurants also have limits on the amount of guests per table, there’s nothing to stop your friends being clever and booking multiple tables in one venue, right? (Let’s just keep that our little secret for now though). Some of our favourite places in Ibiza have menus that are ideal for sharing – and whether you’re a group or just a small table, it’s still nice to know that the age-old tradition of breaking bread with friends can still be enjoyed, even if it is on a slightly smaller scale.

For the ultimate in barbecues, we can’t go past the magical alfresco setting of Casa Maca [pictured], on the outskirts of Ibiza town and overlooking Dalt Vila – ideal for a sunny weekend lunch. If you’re looking for something more traditional, Tapas Ibiza – as the name suggests – in San Antonio serves up the finest selection of both typically Spanish and twists on tapas, and has long been loved by locals all over the island. In Santa Gertrudis, Bottega Il Buco remains the place to be seen (and to spot visiting A-listers and models – yes, even in October, you never know who you’ll be sitting next to!), snacking on focaccia by the slice by day or by night and sipping fine organic wines. Just a little further up north, Bambuddha never fails to satisfy, with its temple-like setting and amazing MediterrAsian menu, not to mention ‘all you can eat’ evenings and a big screen for the football. Back in Ibiza town, there’s no better place to share a meal with friends than Locals Only – how could we not congregate there, with a name like that? Of course, it’s not exclusive to islanders – rather, the name implies that citizens of the world should all feel welcome to dine here, and with amazing lunch specials, the freshest produce, a creative Italian-influenced menu, and a buzzing atmosphere at night thanks to its Plaza del Parque location, there’s all the more reason to go there, my dears…

Party time: Civilised and socially distant, of course

We’re all very much aware that 2020 is the year that Ibiza lost its famous nightlife scene, however that doesn’t mean islanders weren’t allowed to have fun! It just had to be pre-arranged, pre-booked and partaken in a slightly more civilised and socially distant manner – with a much earlier bedtime than many of us are used to. Well, they say change is a good thing and the only thing we can do with these government mandated changes is try to look on the bright side, and from our perspective, the bright side is that some of our favourite, more intimate places, remain open and there’s more space and time for us to enjoy them in the winter!

Pikes has always been an island institution when it comes to hedonism, and they’ve managed to keep the hotel’s authentic spirit alive this year no matter what restriction has been thrown at them. There’s just one week left to experience the magic – be it indulgent gourmet pizzas and burgers, washed down with champagne and cocktails as you chair dance on the sunset terrace or by the pool, a decadent evening meal in the hot pink Pamelas restaurant, watching the inimitable blondewearingblack sing live on Friday night, tucking into the final Sunday Roast soundtracked by The Brothers Grim and special guests next weekend – make the most of it before winter hibernation sets in! Of course, there’s always good vibes to be had at Bambuddha’s in-house bar, Tantra Cocktail Palace – where you can sip on bespoke cocktails or fine wines before or after your MediterrAsian feast, but for an all-year-round haunt with a very Ibiza twist, we can’t go past our favourite cocktail bar, Paradise Lost [pictured], in the back streets of the gypsy quarter in Ibiza town. Now serving up tasty quesadillas, so you don’t need to quaff your cocktails before rushing off for dinner, the little bar with a big heart is one of the last bastions of hedonism in Ibiza town – again, socially distanced, closing up a little earlier than usual (but opening earlier too!) and with lots of hand sanitiser of course!

Are these the last days of luxury?

Quite unsurprisingly, in this summer that has perhaps been the strangest on record in Ibiza’s history (if not the world’s), global travel restrictions and the more recent local lockdown regulations have seen much of the island’s tourist trade heavily reduced, which means many of our favourite island businesses will be closing their doors earlier than usual. We’re definitely grateful for the semblance of a summer season we were able to experience, and there are still a few days and weeks left to make the most of some of the most luxurious destinations on the island before they go into early winter hibernation. If you’re on the island, or have the opportunity to travel to the island in the coming days, here are the places you don’t want to miss – and watch this space, as next week we’ll be sharing some local hidden gems that are remaining open even longer.

The most luxurious, long lunches

Long, luxurious lunches have always been what Ibiza is all about, and if you’re on the island and a lover of fine dining, then there are a few hotspots you should add to your agenda before their kitchens close for the season. By day, there’s no mistaking the gastronomic excellence at Chiringuito Blue, set on the seafront in Santa Eulalia and taking diners on a journey of Mediterranean flavours that traverses Israel, Italy, Turkey, France and of course, Spain. A little further down the coastline is the iconic Amante Ibiza (open until the end of the month), where the high quality Mediterranean menu rivals the stunning views of the secluded cove below. Closer to Ibiza town, on the beach at Talamanca, Chambao (closing September 20) at Nobu Hotel Ibiza Bay offers a classic feet-in-the-sand chiringuito-esque dining experience that’s all about freshness and authenticity. Cala Gracioneta Chiringuito – [pictured] on the west coast of Ibiza – is another of the island’s best beach dining experiences, with a great grill and seafood menu, and those of us who live here in Ibiza have our fingers crossed it will remain open all year round as usual.

Sail away, sail away, sail away…

M/Y Sea Story Vanquish IBIZA 2019

We can almost hear what you’re thinking. Boats don’t need to close for the season – they can set sail to Formentera any time they have a charter. In a way, this could be true – however for boat charter companies, or even private boat owners, the daily costs of maintaining and mooring a luxury yacht generally require daily customers using the facilities. With the reduced amount of holidaymakers on the island, this means many yachts are being dry-docked and winterised earlier than usual, in order to avoid unnecessary damages.

All is not lost however – we still have a hand-picked fleet of some of the finest luxury vessels that are still on the water (until the end of this month at least, with the possibility of some in October), which means you can cruise over to Formentera for a luxe lunch or with catering on board; you can whizz around Es Vedra and play with luxury watersports toys, or you can enjoy a smooth sailboat ride at sunset around the north west coast of Ibiza. Boat days are always the highlight of any summer, no matter how much of a seasoned Ibiza veteran (or local) you are, so be sure to take one last sail before the season is out.

Shop till they stop

Retail therapy always has, and always will be, a part of holiday culture. And whether you’re looking for that perfect little local souvenir or just want a once-in-a-lifetime splurge session, Ibiza has everything you could wish for and more. Lovers of true designer luxury should head straight to Marina Ibiza, where the glossy floor-to-ceiling glass windows and doors of Dior, Dolce & Gabbana [pictured], Burdelier, TAGHeuer, Giuseppe Zanotti, Hublot, Las Noches Ibiza and LOEWE are all still open (until at least the end of this month). Sure, you can buy the collections online, or back in the city, but there’s something so glamorous about disembarking from your yacht to go on a shopping spree here.

For more unique, vintage-inspired and ideal-for-Ibiza party pieces, there’s no better boutique than Annie’s, in the heart of the cobbled square of Dalt Vila. Blessed with an unrivalled eye for style, owner Annie Doble personally selects each and every piece stocked in the store (and is often spotted wearing them!) and has regular customers like Kate and Lila Moss, Rita Ora, Giovanni Battaglia and Paris Hilton gracing her doors, along with Ibiza’s own fashionistas, stylists and models. If you don’t leave Dalt Vila with an armful of Annie’s signature orange paper bags, were you ever even there?

Don’t let the sun go down on the season

OK, OK… we know, the sun will always set in the west – no matter where you are in the world, and whether you’re locked down or not – but you have to admit, there’s something super special about witnessing it from one of Ibiza’s best sunset watching platforms, with a Balearic soundtrack to boot. The most authentic of them all (in our humble opinion) has got to be La Torre Ibiza, where the Mambo Group have recreated those original Ibiza chill-out sunset vibes, with a line-up of the very finest Balearic DJs each night – not to mention great food, cocktails, and a rustic setting that includes tables peppered all the way down the rugged cliffslide towards the sea [pictured].

For those who still love a taste of the sunset strip, both Café Mambo and Café del Mar remain open until at least the end of this month, complete with music, magic and those front row sunset views. Over towards Cala Conta, it’s Cone Club at 7Pines Kempinski Ibiza that has risen up as a sunset star in 2020, with its nightly sunset rituals (complete with DJs and a ritualistic gong beating as the sun sinks into the sea) and amazing Spanish-inspired menu. The hotel’s Pershing Yacht Terrace also offers great tapas and unbelievable bespoke cocktails with Es Vedra views at sunset – both venues close on September 20, 2020, so be quick!

Indulge in decadent dinners

Those who love alfresco dining are probably already dreading the extra-long winter season ahead, so be sure to make the most of the island’s open-air restaurants while you still can (especially without the late nights spent dancing until dawn in our sadly-missed clubs). There’s no finer dining than under the stars on Talamanca, on the deck of the super chi-chi Nobu restaurant (in the hotel of the same name – closing night is September 21, 2020), where you can luxuriate over chef Nobu Matsuhisa’s unique Nikkei menu and heavenly sushi and sashimi, given a uniquely Ibiza twist. Likewise, under the stunning Balinese temple [pictured] of Bambuddha, dine on the restaurant’s signature MediterrAsian cuisine – bringing flavours from the orient to Ibiza, and fusing them with the best of the island in one of the most stunning settings we’ve ever seen.

Head west to 7Pines Kempinski Ibiza, where this weekend is your last chance to dine at The View – another heavenly Asian-inspired eatery with front row views to Es Vedra. Speaking of Es Vedra, you can’t get much closer than La Mesa Escondida, within the stunning boutique hotel Petunia Ibiza. Here you can sample some of the island’s finest farm-to-table Italian inspired cuisine, with the energy of the famous rock radiating towards you. Further up the hill, Can Domingo continues to delight with its impressive Italian fine dining à la carte menu and street food options on the back terrace. And no gourmet trip to Ibiza is complete without heading up into the cobbled streets of Dalt Vila for a glamorous starlit alfresco dinner at La Oliva, El Olivo Mio or La Torreta (in our opinion, that’s all the more reason to visit three times).

Sweet dreams are made of this

While many of the smaller boutique hotels have announced plans to remain open until at least the end of October, if not longer, the time has come for the island’s larger resorts to begin closing their doors this weekend, and up until the end of September. If you feel like a last minute long weekend, or perhaps you’re a resident looking to treat yourself with a fancy staycation – now is the time! 7Pines Kempinski Ibiza, on the cliffside at Cala Conta (closing September 20), has everything you need within its spacious grounds, from restaurants, a cocktail bar and pools to a luxurious spa and boutique – it’s even got its own pair of stylish Pershing Yachts, should you desire a sunset cruise.

Back towards Ibiza town, Nobu Hotel Ibiza Bay [pictured] is preparing to close its doors on September 20, meaning this is your last weekend to indulge in its incredible service and facilities and spend time by that glamorous pool. Up north, The Giri Residence is predicting a rise in the demand for staycations, and is offering island residents an incredible 40% off their room and suite rates for the remainder of the season, with an additional discount on spa treatments. With only five rooms in the whole hotel, you’ll need to be quick to snap one up!

A resident’s guide to Ibiza restaurants

After almost 12 weeks of lockdown here in Ibiza – including home cooking and all the washing up that goes along with it – it’s no surprise island residents are excited to get out of their houses and return to their favourite dining destinations in June. As the lockdown restrictions are slowly easing on the island, selected Ibiza restaurants have been given the green light to re-open, albeit with limited capacities and opening hours, plus strict safety and hygiene measures (but hey, that’s the new normal for now, so we’ll happily accept it!). Right now islanders currently have the enormous privilege of being able re-discover and experience the island’s gourmet scene as they reunite with their nearest and dearest, before the first wave of tourism arrives next month (which we’re also looking forward to!) and many go back to work. Below is part one of our two-part series focusing on dining out in Ibiza in June, from the old town and the island’s charming villages to the countryside and more – and don’t worry beach lovers, a guide to chiringuitos and seaside eateries is already in the works!

Can Domingo & Mimì Pizza Bistrot, San José, South East

Set on a stunning hilltop in San José, Can Domingo and Mimí Pizza Bistrot are housed on separate terraces of a stunning traditional finca, offering two different spectrums of Italian dining. Can Domingo – which originally opened in the space in 2012 – serves up exquisite Italian fine dining on the front terrace and in the garden, created using the very best products either grown onsite in the permaculture garden, or flown in directly from the motherland, and has a dedicated vegetarian and vegan menu to appease all dietary requirements. Mimì Pizza Bistrot is set on the finca’s spacious back terrace, opened in 2018 as a more laid-back offshoot to the original brand, offering amazing pizza – both gourmet and traditional – plus tasty and accessibly priced Italian street food, all ideal for sharing and very family friendly. Open from Wednesday to Sunday, from 7pm until late, reservations are advised, especially for Saturday nights when the restaurant hosts live music nights in the garden.

Visit the White Ibiza restaurant guide to read more and request a table at Can Domingo

Bottega Il Buco, Santa Gertrudis, Centre

In its short two-season history in Ibiza, Bottega Il Buco has become a hotspot for island foodies, families and celebrities alike (you’d be surprised to know who’s been hibernating in Ibiza during lockdown!). In the heart of Santa Gertrdudis, the foccaceria style eatery – the first international outpost of NYC’s legendary Il Buco – is now open again from Monday to Saturday from 4pm until midnight, serving up its classic focaccia by the slice, plus a special à la carte Italian menu and a selection of amazing wine. You can also stock up on gourmet deli products to create your own picnic, if you’re heading the nearby beaches. Due to the limited seating capacity (combined with Bottega Il Buco’s popularity with residents, especially the Santa Gertrudis cognoscenti) at the moment, reservations are highly recommended.

Passion Cafés, Vara de Rey, Marina Ibiza & Santa Eulalia

The Passion Café empire created by Lana Love – with its original outpost opening in Playa d’en Bossa in 2002 – has got to be one of Ibiza’s most well-known and recognised brands. Right now, the Marina Ibiza and Santa Eulalia outposts remain open for islanders seeking healthy and happy cuisine, with food also available to takeaway, or for home delivery. Just prior to lockdown, Lana had been putting the finishing touches on her latest Passion location, a stylish, boho-inspired space that runs between Ibiza towns busiest two plazas, Vara de Rey and Plaza del Parque, with terrace seating on both sides. Good news for ‘townies’ and those popping in for essential post-lockdown shopping is that the new Passion opens its doors to residents on Friday June 5, 2020 – yes, tomorrow! Open for breakfast, lunch AND dinner, this looks set to be the flagship Passion destination for both islanders and holidaymakers alike (once the borders are open of course!).

Visit the White Ibiza restaurant guide to read more and request a table at Passion Cafe

Aubergine Ibiza, San Miguel, North West

With one of the most spacious alfresco dining terraces in Ibiza, surrounded by rich, fertile farmland and tall trees, Aubergine Ibiza is now open on Fridays and Saturdays for lunch from 12.30pm to 5pm, and dinner from 7.30pm to 11pm, then again for lunch on Sundays from 12.30 to 6pm. With a healthy, wholesome and seasonal menu made predominantly from produce plucked directly from the huerta onsite, or sourced from local farms and producers, the restaurant (part of the Atzaró Group) was one of the island’s farm-to-table pioneers and is the ideal place to connect with friends while nourishing yourself and falling in love with the campo landscape once more. With an ultra-relaxed vibe, a huge interior (perfect should the evenings get chilly), a gallery space showcasing the work of local artists (this month showcasing Simona Marziani’s ‘Up There In The Sky’ exhibition), it’s the ideal place for a large group gathering (up to 10 per table) or a romantic date alike.

La Torre Ibiza, Cap Negret, North West

The world may evolve, the island may change but one thing always remains the same – the sun always sets in the west! Ibiza is known around the world for its iconic sunsets, and right now, island locals have an exclusive front row view from the terrace and rocky coastline of La Torre Ibiza. The spacious restaurant re-opened its doors last month and immediately became a hotspot thanks to its exceptionally curated roster of Balearic resident DJs spinning the nightly soundtrack daily from 7pm, plus its affordable ‘winter’ pricing on food and drink. Reunite with your friends at a larger table on the terrace, or pull up a romantic pew for two on the tables dotted down the rocks towards the sea. Dishes include a selection of traditional tapas ideal for sharing, and hearty mains such as grilled octopus, a Black Angus burger, chunky lamb shanks and healthy salads. Reservations are essential as islanders vie for the prime sunset viewing spots before they have to share them with holidaymakers.

Visit the White Ibiza restaurant guide to read more and request a table at La Torre Ibiza

Locals Only, Plaza del Parque, Ibiza town

Never has a restaurant name sounded more apt, although when restaurateur Tito Piazza named his Ibiza restaurant Locals Only, his intention was originally to make citizens of the world feel at home. In June however, the restaurant is open to island locals only – until the lockdown restrictions ease and allow visitors onto our shores – and its central Plaza del Parque location in the heart of Ibiza town makes it the ideal place for a sunny terrace lunch from 12.30pm until 4.30pm, or an alfresco dinner beneath the stars between 8pm and midnight. Due to current health regulations, seating is limited so reservations are recommended so you don’t miss out on enjoying the carefully curated farm-to-table menu. Everything is sourced locally and sustainably where possible, with an Italian-influenced, Mediterranean flair, and is accessibly priced – perfect for locals in Ibiza!

Visit the White Ibiza restaurant guide to read more and request a table at Locals Only

La Paloma, San Lorenzo, North East

There are famous restaurants in Ibiza, there are restaurants with iconic status and then, there’s La Paloma. Anyone who has ever stepped over its magical countryside threshold in San Lorenzo can attest to the love-at-first-sight affect it has on first-timers, and that’s before they’ve even gotten to the love-at-first-bite food. Set within a beautiful old finca and with tables spaced out on the gardens and farmland it lies on, La Paloma is the very epitome of rustic Ibiza chic. Dishes run from healthy to hearty, inspired by the family’s Italian and Middle Eastern heritages, with most of the produce grown onsite. As Ibiza slowly eases out of lockdown, La Paloma Café is open from Wednesday to Sunday from 12.30pm to 4.30pm for lunch only, and takeaway food is also available. Reservations necessary, as this is without a doubt one of the island locals’ most loved dining destinations. Paloma Restaurant, its fairy-lit night-time incarnation, will open very soon.

Visit the La Paloma website to read more and request a table.

Tapas Ibiza, San Antonio, West

We often call it a hidden gem, but in reality, Tapas Ibiza is an Ibiza institution. Whether you’re a born and bred local, an expat, a regular visitor to the island or a seasonal worker, chances are someone in your circle has invited you to their favourite San Antonio hotspot to share tapas, sangria and cocktails on its charming terrace. As the de-escalation process continues in Ibiza this month, Tapas Ibiza is open from 1pm to 11pm from Wednesday through to Sunday, and are offering island residents a 25% discount throughout the entire month of June. The garden bar is also open just for drinks, while the restaurant serves up its newly tweaked 2020 menu made up of classic tapas, traditions with a twist and internationally-themed plates, with plenty of vegan and vegetarian options available.

Visit the White Ibiza restaurant guide to read more and request a table at Tapas Ibiza

Bambuddha, San Lorenzo, North East

One of the first restaurants to re-open its doors every year, Bambuddha was no different in Phase One of the de-escalation process. The incredibly spacious temple made it easy to accommodate tables with three metres space in between, and loyal customers from all over the island have been flocking to the iconic MediterrAsian restaurant since the moment it re-opened. Open seven nights a week, the special ‘MiSo Hungry’ all-you-can-eat menu on Tuesdays for 35€ (28€ if you hold a Bambuddha resident card) is a highlight – inspired by the famous Bambuddha buffet, but tailored to suit health regulations by being served to order rather than buffet style. On Sundays, it’s ‘Let the Good Times Roll’, with 40 pieces of Bambuddha’s famous sushi served Bento box style for 48€ (40€ with resident card), and on every day in between, it’s à la carte service. Open from 7.30pm until midnight, with the bar also open for drinks, reservations are recommended.

Visit the White Ibiza restaurant guide to read more and request a table at Bambuddha
Where to eat in Ibiza in winter

Your favourite beach restaurant has been packed away, and those famous dining destinations you visit every summer have shut up shop for six months, so where on earth does a hungry island visitor – or resident for that matter – go to eat in the off-season? The truth is, the winter is really the time that many of Ibiza’s best restaurants really come into their own. It’s the perfect time to explore the island’s inland villages and sample the many menu del días (traditional set lunch menus) on offer.

You’ll discover secret little spots in the hills for a romantic evening, snuggled up with your loved one next to a cosy fire, or the best fun and festive places to plan a big reunion dinner out with friends you haven’t seen since May. There are some wonderful places to eat in winter, whatever the occasion, and some great offers too if you know where to look. Our team of year-round island experts have done all the hard work for you – trying, testing and most importantly tasting their way around Ibiza to bring you this list of winter restaurants.

A Mi Manera, San Lorenzo, North East

For a leisurely weekend lunch or indulgent romantic dinner, the charming and intimate A Mi Manera – found on the famous San Juan restaurant road in the island’s north – is an ideal spot. The quaint and cosy interior works equally well for a group of friends celebrating, as for a couple looking for a secluded supper, thanks to the traditional farmhouse layout of the restaurant. The Mediterranean menu has a strong Italian family influence, with authentic homemade pasta and fresh garden produce from the restaurant’s own backyard farm featured in many dishes. The charcoal grill uses prime cuts of Wagyu, Kobe, and Black Angus beef, alongside mouth-watering local pluma Iberica. Open for lunch and dinner on Fridays and Saturdays, and for long lunches on Sundays complete with live music in the sun-drenched garden. Keep your eye on their social media for other special events including Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve feasts.

Bambuddha, San Lorenzo, North East

The undisputed king of the San Juan restaurant road, Bambuddha has been known as an iconic summer dining destination for the past 20 years, but this winter, to the island resident’s immense pleasure, the legendary MediterrAsian temple continues serving up its signature cuisine until the end of the year. Open weekly from Wednesdays till Sundays from 7pm, island residents receive a 20% discount once you’ve sign up for their Resident Members card. On Wednesdays, it’s all about the six-course Chef’s Special for just 45€ per person, whilst Sundays play host to The Infamous Bambuddha Buffet, an all-you-can-eat feast featuring all the restaurant’s classic dishes plus some new favourites for only 35€ per person. On other nights of the week, the à la carte menu covers all your dining desires, drawing on only the finest ingredients and a healthy amount of local produce. Bambuddha is also open on Christmas and New Year’s Eve – reservations highly recommended so you can celebrate in style.

Wild Beets, Santa Gertrudis, Centre

For fad-free raw, plant-based and vegan cuisine, botanical eatery Wild Beets, in the centre of Santa Gertrudis village, covers all the bases. A popular destination for healthy eaters in the north of the island, it’s often said that you can tell when winter has arrived in Ibiza because the stylish floating fireplace is re-installed to replace the fans in the light-filled restaurant interior. The extensive menu features carefully calibrated dishes combining fresh, local and seasonal produce with nature’s healthiest ingredients, so whether popping in for a quick juice and a tofu scramble, a coffee and raw Beetroot ravioli, or settling in for a long leisurely lunch over a quinoa and hempseed Protein bowl, there is something tasty for every occasion. The regularly returning local crowd makes for a friendly vibe whatever the time of day, and children are catered for too, making this a handy pit stop after the school run or a run-around in the village playground.

Bottega Il Buco, Santa Gertrudis, Centre

For mouth-watering Italian influenced cuisine served in a cosy deli-style restaurant, head for hip rustic eatery, Bottega Il Buco in the chic village of Santa Gertrudis. The first international outpost of the acclaimed NYC restaurant brand by Donna Lennard, the Bottega Il Buco team host buzzing aperitivo sessions from Monday to Saturday throughout the winter from 5pm until 7pm, giving guests the chance to sample some of their signature ancient grain focaccia with its endless variety of toppings, along with delicious wines and bespoke cocktails. On sunny winter days, the terrace is a gorgeous spot to linger, whilst in the evenings the snug interior makes a great place to meet friends, or settle in for an early supper. The menu is inspired by local produce and ingredients, along with some hard-to-find Italian delights, which can also be bought from the store itself should you wish to recreate the Bottega Il Buco magic at home. The restaurant is also hosting a special Christmas lunch, with limited seating so reservations are essential.

La Escollera, Es Cavallet, South West

For a winter lunchtime destination with wow factor, famed island restaurant La Escollera on the rugged and deserted Es Cavallet beach is hard to beat. Often crowded with tourists in summer, as soon as October hits, this stunning unspoiled beach in the heart of the Las Salinas nature reserve is transformed into a natural paradise, enticing island residents out of their winter hibernation. The sunny and expansive La Escollera terraces boast views across the waves to Formentera and the iconic Dalt Vila, making it a stunning spot for lunch. Don’t be surprised to find the alfresco spaces full if you turn up on a sunny day without a reservation, but there’s also a huge interior, boasting those same views – also ideal for days where it’s a little chilly outside. The traditional Mediterranean menu has been passed down through generations of the owners’ family, but in recent year’s it’s also been tweaked to include some creative vegan options. Must-tries are the classic paella recipe, Black Angus sirloin and salt-baked dorada, while sushi lovers will also be impressed with the extensive options on offer. Open 365 days a year, with a friendly and fun atmosphere, La Escollera is a treat to return to again and again – no matter what the weather.

La Chickeria, Santa Gertrudis, Centre

If the thought of spit-roasted chicken or ribs makes your mouth water this winter, then look no further than La Chickeria in Santa Gertrudis – open all year round from 12.30pm until midnight. Recently opened this summer – you’ll find it next to the Spar supermarket on the main road through the village – this is the fifth eatery, from the Dutch Van’t Spit group, who have a chain of these family-friendly concept restaurants in Holland. Focusing on antibiotic-free chooks grown naturally and free-range, the 100% plant-fed chicken is then expertly roasted by ‘Spitmaster’ chefs on Spanish charcoal, using custom-made grills for that perfect smoky yet juicy barbecue flavour complete with crispy skin (everyone’s favourite part). Homemade sides of chips, corn, salads and sauces complement the package, and the whole shebang is also available for takeaway if you don’t mind the wait. With a buzzing front terrace, a cosy interior and a secret garden in the back, there’s always space for your get-togethers, catch-ups or date nights. Live music takes place in the garden on weekends, so be sure to check out La Chickeria’s social media for line-ups special events.

Ve Café, Santa Eulalia, East

When looking for a winter dining spot to settle down for a while, to catch up on some remote work, to host a meeting or just to go over the dally gossip with a friend, make a beeline for the all-new Ve Café, adjacent to W Hotel on frontline of the southern end of the promenade in Santa Eulalia. The bright and colourful seafront terrace is ideal for basking in the winter sun or keeping an eye on the kids playing on the beach, and the stylish interior features free high speed WiFi and handy power sockets for your laptop or phone – ideal for travellers and corporate nomads alike. The 100% plant-based kitchen menu offers tasty winter warmers, like sweet potato soup or roasted vegetables with tahini and lemon, alongside the restaurant’s signature staples of Buddha bowls and hummus bowls, all made with locally sourced produce and organic ingredients. Of course with so much good healthy stuff in the main courses, it’d be a sin not to linger for dessert – these indulgent delights are definitely worth saving room for. Open daily from 9am for breakfast, and until 5pm for lunch.

Passion Café, Marina Ibiza and Santa Eulalia

Healthy eating isn’t just for summer, so if you find yourself craving some serious goodness and food that sustains, make Passion Café your year-round restaurant of choice. Two of the brand’s six locations, Passion Marina and Passion Santa Eulalia remain all winter, from 9am until 5pm daily, with a fresh and hearty winter menu perfect for filling breakfasts, brunches or warming lunches. From Buddha bowls, black bean burritos and Beyond Burgers, to avocado fries and delicious dahls, the vegan and vegetarian options are second to none, although there’s also something on the menu to satisfy the carnivores in your group too. Chicken, salmon, hearty curries, deluxe burgers, steaming hot soups, keto-friendly dishes – the options are almost endless. With the island’s most extensive and creative drinks menu (from ‘trendy’ lattes and health-boosting shots to smoothies, juices and more), plus desserts that are the icing on the cake (pardon the pun), it would be easy to spend the entire day here. Both restaurants are blessed with enormous sunny terraces, so even if you might be a wearing a scarf, it’s still possible to pretend it’s summer as you sip your super greens!

Project Social, Santa Eulalia, East

When it comes to the art of a really great burger, beef, chicken, vegan or otherwise, Project Social in Santa Eulalia has pretty much reached perfection. The extensive range of toppings and fillings may take a while to sample (all the more reason to visit!), but once you’ve found your favourite, you’ll be back, like so many others in this part of the island. In winter, the friendly vibe and regular faces makes this a vibey destination whatever the time of day, and the many special offers keep Project Social affordable for locals too. From Monday to Friday, the Breakfast Club includes a coffee and a juice for 10€, with a menu packed full of everyone’s favourite morning dishes (think pancakes, avo toasts, acai bowls, full English and veggie brekkies), while the 11€ Lunch Menu features burgers, ribs or hearty salads with a choice of drinks. Everyone’s favourite Fish & Chip Fridays, and traditional Sunday Roasts with all the trimmings on the weekend give you even more reasons to spend time here, and did we mention Backgammon Club, Tequila Thursday and the nightly Hours of Happiness?

Can Mimosa, Santa Gertrudis, Centre

A good lunch in Spain always involves a menu del día, and tucked away on an unassuming side street in the village of Santa Gertrudis, you’ll find one of the island’s best at Can Mimosa.  The 200-year-old converted farmhouse has a lovely sunny courtyard perfect for whiling away the lunchtime hours, and the weekly changing menu makes the most of locally sourced seasonal produce, including ingredients plucked straight from the restaurant’s own vegetable allotment right outside the kitchen door.  A choice of three courses costs just 17.50€ and includes plenty of vegetarian or vegan options. Time-honoured dishes like chickpea broth and endive salads are served with baked dorada or vegetable cous-cous, with classic such as apple crumble or crema Catalana for desserts. Sundays in the garden are all about traditional Sunday Roasts (reportedly the very best on the island), served with Bloody Marys and a side of live music for a truly sociable way to enjoy the weekend. A New Year’s Eve feast is also in the works – the perfect place to fuel up before heading out to party.

Happy food, happy people

It’s a finely tuned balance that allows coexistence of ideas and reality, and it’s ever-changing – our island is all the better for it. Bambuddha, the much-loved gastronomic haven in San Lorenzo, is a fine example of this. Because despite its longstanding reputation among foodies, this summer, the popular restaurant is adopting some culinary, ecological and service-inspired changes that promise to make it an even more spectacular dining destination than ever before.

The man spearheading Bambuddha’s evolution is Jonjon Moon – now moving into his second year as general manager of the restaurant. Last year he began the process of seamlessly introducing subtle changes – the bar was completely refurbished and highly-trained staff were hired – but this year he’s in a position to really impose a cultural revolution at the restaurant, one that’s going to benefit everyone. “My first year as general manager went very well” says Jonjon, who basically grew up in the restaurant – which was founded by his father John Moon – and knows it like the back of his hand. “As a result, this year we opened without needing to recruit any new staff. I want my staff to be happy, and I want our guests to have a good experience at Bambuddha, I especially want them to leave with a smile and feeling happy.”

This upbeat ethos isn’t just being applied to people. The very same approach is being extended to every ingredient used in the creation of the mouth-watering MediterrAsian menu. “The biggest change at Bambuddha this year is that we’re becoming a lot more conscious of where our food comes from, and also aware of how it’s farmed or grown,” says Jonjon. “And now 90-percent of the vegetables we use are now grown on demand, on the island, for us.” Anything outside that remit is still carefully sourced, grown with attention and love, and used because it’s an essential element of flavour not practical to cultivate here. Wasabi root is sourced from Japan, for example, while hydra lettuce is grown and transported in water from Holland, so it’s still living when it arrives.

It’s clear that for Jonjon, using the best produce, creating delicious dishes, and being kind to the environment are all intrinsically connected, and that’s why every change implemented at Bambuddha is a move towards greater positivity. “A lot of my inspiration has come from the vegan movement,” he explains. “I want the animals we use to have a good life. I want the cows to be happy! Because you notice that in the quality of the food as well. I also want to buy locally as much as possible because that reduces our carbon footprint.” This doesn’t mean Bambuddha ever compromises on quality, just for the sake of saying they buy locally. Much of the ecological and outdoor-farmed meat comes from the lush terrains of mainland Spain (as close to Ibiza as possible), while fish is sustainably farmed and fed what it would normally eat in the wild, thus allowing for optimum nutrition.

The quality of food at Bambuddha has never been in question – the menu is outstanding – but the difference now is that you can eat knowing everything on your plate has come from a good place, and that adds an extra element of pleasure to the dining experience. The Nikkei beef carpaccio, for example, is made with Japanese and Peruvian flare, so the meat is super tender and served with passionfruit for a fruitier kick than what you might be expecting.

The brand new spicy beef salad is also a highlight, with meat marinated for 48 hours, then cooked American barrel style, giving it an oaky, caramelised flavour with a Korean kick. Elsewhere, you’ve got not-to-be-missed, sustainably farmed dishes like Oriental ceviche made with corvina, Yuzu Hamachi made with yellowtail, Japanese plum sauce, yuzu juice and fresh basil, the amazing soft shell crab bao bun served with a heady combination of Indian spices, shiso, pico de gallo, pineapple, coriander and paharganj sauce. The Fusion BBQ short rib is marinated in Korean sauces and smoked, and Jonjon’s personal favourite is the delectable Kowloon King Crab.

Other MediterrAsian components of the menu include dim sum, curry and sushi, which are all dizzyingly delicious, and of course, organic and sustainable. “The menu is a sharing concept,” explains Jonjon. “We recommend two or three dishes per person, but it depends what you order. Our waiters will never push you to have more than you want – our priority is to guide our guests and ensure they have the best possible experience. We want everyone to be comfortable with what they’re spending.”

The restaurant’s location in San Lorenzo is surprisingly central – just 15 minutes from almost anywhere on the island by car. At Bambuddha, there is a policy of equality, so those stopping by for a snack and a cocktail are treated the same as those diving into the full Bambuddha experience – Jonjon is aiming for everyone to have a good time, so customer satisfaction is paramount. Clients are encouraged to stay after dinner for drinks and Bambuddha offers a complimentary valet service, to allow a seamless door to door service. Happy clients, happy food and a happy environment – is there any better reason than that to book a table?

More than meets the eye

As I tottered into the grand estate that is Bambuddha last night – and when I say tottered, I mean literally, in a pair of wedge heels that made me tower over my friend and wonder if this is what life feels like for a supermodel – I couldn’t help but feel like I was visiting a friend from many years ago who was all grown up now – like the cool girl from school who just got cooler with age.

Having been to Bambuddha about oh, I don’t know, a zillion times over the past decade, I’ve seen a lot of subtle changes, and then last year, the final metamorphosis into the amazing restaurant that stands today. My naughty little playmate is now a sexy, sophisticated hostess with the mostess, one I look forward to spending even more time with in the future… I think I have a crush!

We arrived fairly early by Ibiza standards, because I’d left it so late to book we had to take the early bird (that’s 8pm here) special… but the restaurant was packed from the minute we arrived. And given that I got home from Bambuddha l-o-n-g after midnight… well, you know we had an amazing night. Before it all got blurry however, here are a few things that really stuck in my mind…

1. From the minute you arrive, to the minute you leave Bambuddha, there is a never-ending stream of things to stare at. Things, and people, if you’re partial to a spot of people watching (as I have been known to be), but aside from that, I always feel like there is something new to see. A new Buddha, a lusty new artefact, a sleek new painting, a sparkling new chandelier… each experience is different to the next, as things (and people!) catch your eye from different corners of the different temples. It’s like the Mona Lisa of Ibiza…

2. The staff and the service here are truly impeccable. Sure, Bambuddha has always been known as one of Ibiza’s best fine dining destinations (and indeed, deservedly voted the winner in the White Ibiza Readers’ Choice Awards in 2013) but the attention to detail and personal care from each staff member we encountered was warm, friendly, knowledgeable, intuitive and genuine. From the gorgeous girls in pretty little Asian embroidered robes who led us to our table with smiles and nothing-is-a-problem attitudes, even though we’d arrived 25 minutes late (blame August traffic), to the switched on waitress who noticed my companion had ordered a vegetarian meal and took the time to mention that the prawn crackers and bread were served with an olive tapenade that was made with anchovies in case she didn’t eat fish, all the way to the lovely valet who (literally) ran to fetch our car as we left so we didn’t have to wait more than 30 seconds, there is some serious professionalism going on here here. If Bambuddha could open some kind of Ibiza hospitality university in the winter, quite a few other wait staff on the island who could learn a thing or two before returning to Ibiza in 2015.

3. The trademarked MediterrAsian menu is out of this world. Honestly – I have eaten much Mediterranean food, more Thai food than you can find on the streets of Bangkok in one day, have overloaded on sushi in four corners of the world and indulged on Indonesian cuisine like there’s no tomorrow. But there’s nothing quite like fusing all of the above, as only Bambuddha can, and perusing the Bambuddha menu is like traversing the globe in just a few (glossy, gorgeous) pages. The biggest problem of course, is deciding what to order – I count myself as one of the fortunate ones, who has been blessed to visit Bambuddha on many, many occasions, so I have my favourites. On this particular evening, I had a hankering for a curry – the crispy red duck curry to be precise. To me, this has always been like one of the great mysteries of the world – how DO they get the duck so crispy on the outside, and so moist, tender and tasty on the inside? I’ll never know, so I’ll always return to Bambuddha to taste it again, and again. Except for the nights when I want sushi, or a pad Thai, or a spicy Thai soup, or the teriyaki salmon, or the lush Vietnamese chicken… so many more reasons to return!

4. It’s the only place I’ve ever been to with a double toilet cubicle. Just saying. Wacky. It’s always been there and I hope it always will be.

5. It’s always after dinner that the Bambuddha adventures really start to get interesting. As we migrated to the Tantra Cocktail Palace for a signature cocktail (or three), the desire to explore the cave-like Tantra Sex Shop at the very back of the restaurant started to kinkily kick in. Cue: girlish giggling and squeamish squeals of laughter as we perused the wares on display, from whips and feathers to pasties and masks, plus all shapes and sizes of sex toy (the mind certainly starts to wander when you’re looking at some of them – what the? How the? Who the? Is that a cat toy? Ohhhh now I get it!), and some seriously gorgeous lingerie… I couldn’t help but wonder, just how many après-dinner adventures have been kick started in Bambuddha?

Om, namaste and thank you very much indeed!

The reincarnation of Bambuddha

Ah Bambuddha. The iconic Ibiza I restaurant I think of as an oldie but a goodie. You can trust the food, trust the service and know you’re always going to have a good night. But with a swag of new restaurants popping up in Ibiza like mushrooms after a rainstorm… it can be easy to forego an old favourite in favour of trying something new…

NOT ANYMORE!

There’s a new Bambuddha in town folks… well, to be precise, a newly reincarnated Bambuddha, and let me tell you it is A.MAY.ZING. The all-new Bambuddha has officially scored the role of my number one go-to-restaurant whether with a group of visiting friends (so easy to impress them just by walking through the entrance), a bunch of on-island mates (guaranteed great night, whether you want a party vibe or a laidback catch-up) or for a romantic dinner (the new layout and design makes it work equally well for couples as it does groups).

So what exactly does the reincarnation of an already impressive restaurant involve? Very many months of hard work, a lot of love and plenty of passion, under the watchful eye of new restaurant manager Jonjon Moon, taking the reins from founder John Moon after his retirement (although we’re sure he still has his fingers in a spicy Bambuddha pie or two!) as was evident from the re-launch event that took place in the gorgeous temples last week. It’s Bambuddha (note it’s no longer known as a grove), but not as we knew it… now having been given a new lease of life in a multitude of ways, from the simply stunning entrance and new open-air dining area to the tri-temple layout and the mouth-wateringly delicious transformation of the menu.

From the minute you step foot onto the sprawling estate (in my case, the minute I stepped my feet out of the car and onto a red carpet for said coche to be whisked away by a very proficient and friendly valet), there is a feeling of grandness; an exotic air and almost all of your senses start to tingle. With thousands of bamboo plants towering beside you, and nothing but the stars twinkling above your head, the new and improved alfresco feeling almost transports to Asia instantly. Or should I say, MediterrAsia

The main difference you feel, is that rather than walking INTO a temple, Bambuddha is now much more of an open-plan, free-flowing venue (so perfect for Ibiza in summer), with the open temple walls, and an easy welcoming journey to walk through, rather than each section being segregated as it was before.

To your right, is the enormous Tantra Cocktail Palace terrace, a lounge and cocktail area filled with sumptuous furnishings, ancient artifacts, giant fertility totems and many more eye-catching decorative pieces. Immediately in front is the Bali restaurant temple, to the left, Goa restaurant space and terrace, offering a multitude of places to eat, drink, see and be seen… all in the classic Bambuddha style, with stunning chandeliers sparkling overhead and exotic spiritual and sexual artworks hanging from the temple foundations. The saucy boutique is now find behind the dining temples, giving you many excuses to linger longer after dinner… or race home in anticipation, depending on what souvenir you’ve selected!

When it comes to dining, Bambuddha fans need not worry that the MediterrAsian menu has changed too much! Classics and old favourites like the Teriyaki Salmon, Pad Thai, Crispy Duck and Red Duck Curry remain, but with a revitalized method of cooking, bringing them into the healthy here and now, but there is also a plethora of lush new additions in which to partake. I took part in a tasting menu (alongside the who’s who of Ibiza society!) – which I always find very interesting, as it makes you discover new things you’d never normally order (being the staunchly loyal Pad Thai fan that I am).

Starting with a zingy fresh Papaya salad – perfect for the steamy August heat – and a super-fine, rich beef tataki topped with crispy yucca chips, I felt in heaven! You don’t get fine food like this every day (unless you’re lucky enough to eat at Bambuddha of course). The mini-portions mains included melt-in-your-mouth black cod (oh-so-trendy!), marinated in miso and served alongside seaweed noodles plus a 24-hour slow roasted lamb, drizzled in a sticky sweet Jack Daniels glaze and served on a bed of polenta.

Y.U.M. I couldn’t have ordered better if I’d chosen myself (well… there is the matter of the Pad Thai… but I can have that next time).

Dessert followed, in the form of lime sorbet served with a Midori Sour jelly cube (retro!) and a lush selection of hand-rolled truffles, starting with a hint of sea salt and ending with a packed punch of spicy chili. Wowzers. That certainly cleared the cobwebs and woke me up, just when I thought I was about to descend into a food coma!

At the end of the dinner, I was basically texting everyone I’d ever met to forward plan my next visit to Bambuddha… there’s just so many new things to try! So many new places to sit! So many new experiences to be had! And I’ve got to try them all until I find the one that is j-u-u-s-t right!