Under the sky and stars – Mikasa Restaurant

The nightly sunset in Ibiza is treated like an almost spiritual experience by many island lovers, and contrary to popular belief, not all great sunsets are witnessed in the west. On the south-east coast of the island, on the cusp of Marina Botafoch and the edge of Talamanca, the rooftop terrace of Mikasa Ibiza is one of the best spots to catch the dazzling array of colours splashing across the sky. The views stretch out across the sparkling harbour towards the glowing ochre walls of the old town, and as night slowly descends, glittering lights sway across the bay as if the stars have fallen into the sea.

Come for the sunset, stay for the plant-based cuisine. The menu at Mikasa Ibiza is exclusively plant based – a decision based on the owner’s commitment to a vegan lifestyle, sustainable living and pioneering new concepts on the island. Owned and operated by Island Hospitality – the group behind iconic Beachouse Ibiza on Playa d’en Bossa, Finca La Plaza in Santa Gertrudis and the all-new nightlife hotspot, Club Chinois. In keeping with their vision of excellence, Mikasa Restaurant offers a culinary experience like no other on the island.

F&B director Gennaro Vito has crafted a day-to-night menu that covers breakfast, brunch and dinner, utilising magnificent island grown produce and innovative combinations. While the offering is plant-based, meat eaters will never be disappointed thanks to the expansive and hearty choices available. Breakfast and brunch are jammed with delectable healthy dishes ranging from light snacks to nourishing mains – if you’re heading over to Formentera for the day it’s also the ideal pre-boating meeting point, where you can have coffee with friends and grab some tasty takeout options for the journey. Then, as the afternoon slips into the evening, the stunning space is transformed into an oasis of romance.

Start the sunset session with some snacks to share, like a dose of tangy ginger and fermented lemon edamame, crispy yucca chips with green chutney, cauliflower bites with black garlic and cumin allioli as well as seasonal mushrooms presented over creamy hummus with a hunk of naan bread. From here, a bottle of biodynamic or natural wine pairs perfectly with starters such as chickpea tortilla with cashew cream, coriander pesto and crispy pumpkin or baked sweet potato with pico de gallo and Sriracha yoghurt sauce. There’s also beetroot carpaccio with toasted almonds and cashews and caponata Siciliana with fresh naan. 

Main dishes can also be shared but that’s a conversation to be had between friends. House smoked aubergine is served with tahini sauce, pomegranate and spicy brown rice with lentils and caramelised onions. Ravioli comes stuffed with walnuts and topped with sage and rawmesan powder, a vegan take on parmesan cheese via a flavourful mix of seeds, nuts and spices. Corn polenta is matched with caramelised onion, green spinach sauce and baked parsnip. A classic spaghetti arrabbiata features along with a plant-based take on the burger, using falafel, activated charcoal, confit tomatoes, spinach, pickled onions and sweet potato fries. Each dish is sublimely calibrated for maximum nutrition and flavour, appearing like vibrant and colourful works of art on your plate.

Every Friday and Saturday, Mikasa Ibiza hosts a special get-together dubbed Soundsets, starting at 7.30pm and continuing through until late. A sublime selection of specifically created cocktails are combined with a unique soundtrack designed to lift the spirit and celebrate the present. The mix of music, excellent food, delicious cocktails and natural wines topped with those divine Dalt Vila views and sunset colours makes Soundsets Ibiza’s best-kept secret. Head to the upper terrace for an even more expansive view across the glittering sea and the rustic rooftops of Ibiza’s UNESCO World Heritage listed old town. 

Just because dinner comes to an end at Mikasa Ibiza, doesn’t mean your night has to. Set within walking distance of some of Ibiza’s most in-demand bars and nightclubs, it’s the perfect place for a pre-party dinner. Just a hop, skip and a jump – or a leisurely stroll – down the paseo, and you’ll arrive at Club Chinois for a night of decadent dancing. Based on its successful sister project, Park Chinois in London, the Ibiza outpost features Luciano on the decks for a residency on Saturday nights starting from July 2 and continuing in August, Una on Tuesdays, Themba on Wednesdays and Satori on Thursdays. And after hosting a very special soiree with island legend Sven Väth in June, there’s another Catharsis party – named for Väth’s first album in 20 years – planned for later in the season.

But let’s not get ahead of ourselves. Before you go off in search of adventures in the great Ibiza night, it’s all about nourishing yourself, connecting with the soul of the island and there’s no finer venue than Mikasa Restaurant. At the vanguard of a new era in Ibiza, conscious dining and sustainable living are the cornerstones of this innovative restaurant, complemented with exceptional service and a sophisticated beachy setting. The crowning glory is the beauty of the hotel and restaurant’s surroundings, which includes those incredible, breathtaking views – a soon-to-be-iconic sunset experience that no Ibiza lover should miss.

The tribe comes home – Beachouse Ibiza

As summer fast approaches and a frenzied buzz begins to build on Ibiza, the tremors of excitement are spreading far beyond the Balearics as an international crowd devoted to the white isle prepares to make its return to the island. Waiting with open arms is Beachouse Ibiza, the Playa d’en Bossa hotspot that’s long been known as a second home for globetrotters with roaming hearts. Promising the biggest and best summer yet, this season is peppered with a slew of inspired events, unforgettable experiences and a new wave of creative cuisine.

Lazy beach days are de rigueur, but once the sun has set for the day, a different vibe begins to unfold at Beachouse Ibiza. Alfresco meals enjoyed beneath a blanket of twinkling stars are the norm at this stunning beach restaurant but there are also special moonlit dinner experiences to savour four nights a week, when music and good company combine with exceptional gastronomy for truly memorable evenings indeed. Book a table, grab a bunch of your best friends and head to the south coast to welcome the night and revel in all the magic it brings — once the full event schedule has been revealed, it’s a proposition that becomes hard to resist.

Once the sun has set for the day, a different vibe begins to unfold at Beachouse Ibiza and this Sunday sees the return of Guy Gerber’s Rumors event as part of the Moonlit Dinners series.

Leading the pack is Beachouse Ibiza favourite Guy Gerber, who brings his unique Rumors concept back to its spiritual home on the beach at Playa d’en Bossa for another unforgettable summer. One of the venue’s most adored events with a fan base that spans the globe, reservations for these six dinner experiences throughout the season are essential, thanks to the unique atmosphere created each and every time. From the ubiquitous, elaborate floral displays now synonymous with Rumors, to the spectacular dancers and entertainers, the unannounced special guest DJs and of course, Guy Gerber himself, whose mystical twist on music mesmerises crowds — this is guaranteed to be one of summer’s most sought-after Moonlit Dinner experiences, opening on Sunday May 22, 2022.

Moonlit Dinners at Beachouse Ibiza take place every Sunday, launching this Sunday with Guy Gerber – stay tuned for future date annoucements later this season. It’s a sensory journey featuring immersive performances, heavenly food and mystical music to round out the week. Devotees of Boho Experience, an event that brings the tantalising essence of Tulum to Ibiza’s shores, will be delighted to hear that it also returns weekly on Thursdays this summer for a series of one-of-a-kind moonlit dinner experiences that centre on spiritual connection and psychedelic sets with kaleidoscopic results. An eclectic fusion of sounds are set to entice like-minded electronic music fans to Beachouse Ibiza on other nights of the week throughout summer. These moonlit dinner experiences encourage diners to explore unique soundscapes that can’t be heard anywhere else on the island – full details to come soon.

As summer unfurls, more and more magic will be revealed at Beachouse Ibiza and it’s not only after the sun goes down – this is one of Ibiza’s most stunning beaches by day, after all. The start of every new day is welcomed with the unique morning ritual of yoga sessions on the sand – the perfect time to revel in the tranquility of Playa d’en Bossa and to mindfully engage in the beautiful surroundings. Payment is made in the form of a donation to a local cause, and sessions are followed by luxurious healthy breakfasts taken alfresco beneath the palm trees. Think freshly pressed juices, smoothies bursting with flavour, nutritious bowls and tons of goodness to feed both body and soul.

As the day draws on, Beachouse Ibiza extends an invitation for all of its guests to relax, unwind and enjoy the slow, contemplative pace of island life. Slide on to a comfortable sun lounger and settle in for the next few hours with the Mediterranean sparkling on the horizon and sun warming your face. Indulge the senses by feeling the sand between your toes and tasting the zesty freshness of sangria, then take lunch on the beach or hop to the laid-back outdoor restaurant shaded by parasols for a change of scene.

It’s the synthesis between guest, experience and setting that makes each day at Beachouse Ibiza so extraordinary.

On hand to whizz up a culinary feast is F&B Director Gennaro Vitto and Executive Chef Sergio Cardeñosa whose joint innovations and vision are bringing a new wave of Mediterranean cuisine to Beachouse Ibiza. Using local produce and raw elements, the menu is a festival of flavours that puts the very best of land and sea on display. From breakfast, snacks and lunch through to those unforgettable moonlit dinner experiences, there’s something for everyone, including kids, who’ve been specially catered for with a delicious but nutrient-packed menu.

The warm welcome for families extends far beyond the food offering at Beachouse Ibiza. Little Beachouse has been designed especially for kids and is a space where creativity and a sense of adventure are qualities that are nurtured. Completely complimentary for guests, open every day of the week and available without a booking, sessions are dedicated to island-inspired arts and crafts, face painting, playing games and practicing kids’ yoga. This means while parents are chilling out on the beach, they can fully relax knowing that the little ones are being taken care of and are fully entertained by professionals.

It’s this synthesis between guest, experience and setting that makes Beachouse Ibiza so extraordinary. A place that draws on a captivating range of international influences and then bundles them into a perfectly sized Balearic package – no detail at this beloved island beach club is overlooked. Spend a day or night here being completely submerged in its culture and emerge having had the most quintessential of Ibiza experiences. The rest of the world knows that there’s simply nowhere else like it, and summer 2022 is the time to discover its charm for yourself.

‘New normality’ equals more Ibiza beach dining

As the island eases into its 2020 summer season, the gastronomy scene is also opening up, with many Ibiza beach restaurants applying a slowly, slowly approach to ensure the absolute safety of their guests. Some were keen to open to residents in the previous ‘Phases’ of our de-escalation plan to come out of lockdown while others have been hedging their bets on when they’ll be able to guarantee their customers the authentic Ibiza experience they’ve come to know and love. In addition to the restaurants we shared in last week’s guide to beach dining, now most of our favourite restaurants have announced their plans to re-open in the coming weeks and some have even opened earlier than planned due to popular demand. So without any further ado, below is a comprehensive guide to opening dates and places to dine with your feet in the sand this summer in Ibiza.

Beachouse Ibiza, Playa d’en Bossa, South East

There’s going to be an all-new energy in Playa d’en Bossa this season without the buzz of the major clubs, however this could be seen as a refreshing change that brings a new type of tourism to one of Ibiza’s most stunning stretches of sand. The atmosphere will be one of laid-back luxury – long days on the beach, luxurious lunches, family friendly places to eat and enjoy – and Beachouse Ibiza will be at the very top of the must-visit list for all of the above. The Ibiza beach restaurant re-opened last weekend and offers something for everyone from 10.30am to 8pm daily. Morning yoga classes on the sand that raise money for ‘Save the Med’ charity, divine breakfasts with a view, luxe lunches, a super cool kids’ club, plus a music program from Thursday to Sunday featuring some of the island’s finest resident DJs – it might be a different Bossa to years gone by, but that doesn’t mean Ibiza’s musical heritage will be lost!

Pura Vida, Playa Niu Blau, East

The beach of Playa Niu Blau is still somewhat of an island secret. It’s a place where you can always find a place to soak up the sun, there’s no trouble parking and the shallow waters are ideal for kids. Completing the perfect beach holiday package is stylish seaside eatery Pura Vida Beach Restaurant – a stunning and stylish place to take respite from the sun for lunch, to spend a whole lazy day on the sun loungers or enjoy sundown cocktails and snacks on the terrace. Open from Tuesday to Sunday from 11am to 8pm (kitchen from 1pm to 8pm), the gorgeous frontline restaurant offers a special weekday menu for just 19€ per person, in addition to its classic Mediterranean à la carte menu and seafood specialties. Every Saturday, there’s kids’ entertainment, so parents can enjoy a luxe beach day safe in the knowledge their little ones are in good hands. Reservations highly recommended.

Aiyanna Ibiza, Cala Nova, East

There’s just one more sleep until islanders and holidaymakers can dine beneath Ibiza’s most colourful and insta-friendly umbrellas at Aiyanna Ibiza. The stunning Cala Nova beach restaurant reopens on Friday June 26, 2020, after its extended winter hibernation, from 10am until 8pm – with the kitchen open until 6pm. A new cocktail menu, the delicious modern Eastern Mediterranean influenced menu, fresh juices (with a selection available to take-away in environmentally friendly containers), boho-chic and relaxing décor, and those amazing views over the rustic shores of Cala Nova beach make it one of Ibiza’s most in-demand beach restaurants, so advanced booking is now highly recommended due to the limited new capacity.

Atzaró Chiringuito, Cala Nova, East

Cala Nova is one of Ibiza’s most rustic, unspoiled beaches and set within the sand dunes, in pride of place at the centre of the north-eastern beach, is Atzaró Chiringuito – the little sister beach shack to the famed Atzaró Beach restaurant, set higher up on the cliff. Atzaró Chiringuito will open to the public on Wednesday July 1, 2020 (with big sister restaurant due to announce its opening date soon) in line with all the new health and safety regulations we’re getting used to with the ‘new normality’. Open daily from 10am to 6pm, it’s the perfect place for delicious breakfasts, laid-back lunches, fresh juices, healthy salads, and refreshing cocktails – the authentic Ibiza beach life experience, with stunning view of the Mediterranean as your backdrop

Los Enamorados, Portinatx, North West

We’ll admit that Los Enamorados is not technically a beach restaurant, however the way it juts out over the Mediterranean Sea in Portinatx, its incredible island views and the fact that it’s just a mere three-minute walk to the beach gives it enough credence to be included in this list! The in-house dining terrace of this intimate and chic boutique hotel in the far north of Ibiza is open to the public via prior reservation and reopens on Thursday July 2, 2020. This is the kind of place where you can truly feel as if you’ve escaped the world and all its troubles – there’s nothing but peace and love emanating from the walls of this incredibly curated space. The restaurant is inspired by the hotel owners’ love of travelling and international cuisine, reflected in high-end takes on tacos, poke bowls, fresh seafood and other delectable dishes that are easy to share. The perfect place for a post-beach sunset cocktail and dinner.

Amante Ibiza, Sol d’en Serra, East

Set on the secluded cove of Sol d’en Serra on the island’s eastern coastline, the award winning Ibiza beach restaurant Amante Ibiza has been popular with island and international foodies for more than a decade. At long last, the stylish and chic restaurant will reopen on Friday July 3, 2020 for lunch and dinner, offering the perfect place to enjoy a contemporary Spanish and Italian menu with views that are unquestionably some of Ibiza’s finest. With the sparkling turquoise sea stretched out before you, it’s easy to relax into the experience, whether under the bright blue sky or a blanket of stars. Set over three levels, there’s much to see and enjoy at Amante Ibiza, from the comfy beach beds and tables in the sand on the lower level, and the shaded cocktail bar on the mid-level, to the beautiful dining terrace and lounge on the top floor. The venue’s famed yoga mornings on Wednesdays and Saturdays will return from July 8, 2020 – advance booking recommended.

El Chiringuito, Es Cavallet, South East

Without a doubt one of the island’s most iconic beach dining destinations, El Chiringuito on the shores of Es Cavallet has been missed by many, so the announcement of its imminent reopening on Saturday July 4, 2020, was much-welcomed. Whether you’re a lover of the huge daybeds on the sand, enjoy dining family-style at a big table with your nearest and dearest, or are looking for a romantic location for a beach lunch, El Chiringuito has it all. And more, of course, thanks to the world-renowned menu of modern Mediterranean fare, a fun and creative kids’ club and a daily soundtrack by the island’s best resident DJs. The opening date is already booked to capacity, so we recommend reserving fast to ensure you get a table or bed in the coming weeks – the return of this island institution has made has Ibiza lovers around the world very happy indeed.

Nassau Beach Club, Playa d’en Bossa, South East

Another island stalwart, Nassau Beach Club, has been dominating the Playa d’en Bossa beach club scene since it first opened over a decade ago. 2020 looks set to be no different, and the restaurant reopens to the public on Saturday July 4 – an Ibiza twist on Independence Day! Luxurious days are spent sipping on cocktails on the beach, with stunning views across the island of Formentera, before heading into the restaurant for a decadent lunch experience like no other. Nassau Beach Club offers a dual-menu concept, one inspired by the principles of molecular cuisine, and the other taking its cues from a fusion of Mediterranean and Asian flavours and cooking techniques. As the sun goes down, enjoy cocktails in the Nassau lounge and music from the island’s best  selectors. Open daily for lunch and dinner – reservations are essential.

Chambao, Nobu Hotel Ibiza Bay, Talamanca, South East

Set within the five-star luxury resort Nobu Hotel Ibiza Bay, Chambao brings a sense of Mediterranean authenticity to the sleek surrounds of the hotel. Offering hotel guests and members of the public the opportunity to dine with their feet in the sand beneath swaying palm trees, overlooking the beach of Talamanca and with Ibiza’s coolest kids’ club right next door (within the resort), Chambao re-opens on July 10, 2020. Known for its modern Mediterranean influenced menu, including typical Spanish rice dishes and freshly caught seafood grills, plus hearty and healthy salads and plenty of vegan and vegetarian options, most of the ingredients come directly from the best organic farms and fishermen on the island, bringing the true taste of Ibiza to your plate. Open daily for lunch and dinner – reservations recommended.

Cotton Lounge Club, Figueretas, Ibiza town

There’s a new beach restaurant player in town – almost quite literally, as Cotton Lounge Club reopens its doors on the city beach of Figueretas on July 14, 2020. The gorgeous lounge club has operated as a private dining venue in previous years, however due to the limitations placed on its sister beach club venue, Cotton Beach Club (which will remain closed until further notice), a twist of 2020 fate sees it reopen to the public as a day-to-night dining venue, complete with outdoor dining, views to Formentera and a revised cuisine concept. With more details expected to be announced within the coming days, we can tell you that the popular Cotton Weekend Champagne Lunches will be popping up on the south east coast of the island instead of the west – a change is as good as an Ibiza holiday!

A laid-back evolution

They say the only constant is change, and never has this saying been more apparent than in the Ibiza beach club scene. With each new year comes new players, new concepts, new looks, new people and new vibes – while well-established places continue to grow and evolve, building on their existing reputations to maintain their loyal. Beachouse Ibiza falls into the latter category – over the last two seasons, the renowned Playa d’en Bossa beach club has undergone a quiet evolution as it developed into a venue that is far more laid-back, gentler, quieter and, well, more grown-up than it was in previous years.

Situated toward the south end of Playa d’en Bossa, widely known among islanders as ‘the nicer part,’ of this lengthy expanse of coastline, Beachouse Ibiza is nestled into the sand dunes and accessed on foot by a sun-bleached slatted wooden walkway. Stepping through its spacious and airy entrance invites a feeling of cool calmness – a world away from its initial ‘up-for-it’ vibe. Much like the rite of passage of many Ibiza visitors, whose early trips to the island are all about high-voltage fun on very little sleep, but who then mature and come back with a more low-key agenda that involves fewer late nights and more wellness and rest, Beachouse Ibiza has relaxed into its maturity with sophistication and style.

When it opened its doors in 2014, Beachouse Ibiza quickly gained a reputation for hedonistic beach parties with top name DJs drawing a lively and fun-loving crowd of visitors – packed to the rafters and spilled out across the sand. These days, Beachouse Ibiza opens early with a 9.30am yoga class held on the sand in front of the sparkling sea. Refreshingly, there is no charge for the session, but participants are invited to make a donation, with the proceeds donated to a non-profit organisation that coordinates beach clean-up initiatives across the island. Breakfast is served from 10am until 12.30am and includes fresh croissants and sweet pancakes, muesli, granola and fresh fruit, traditional Spanish tostadas or organic local eggs that can be poached or scrambled as you like, with truffles or salmon, or served Benedict style. A vegetarian breakfast with halloumi and corn crepes, grilled tomatoes, spinach and shiitake mushrooms is a creative option for those with a larger morning appetite.

In keeping with its softer and more gentle incarnation, Beachouse Ibiza has transformed its outside space into a temple of the permanently supine. Countless loungers and daybeds invite you to remain horizontal for the duration of your visit, with rustic natural seagrass umbrellas shading the comfortable beachfront loungers, lending a distinctly Yucatan Peninsula feel, as they hiss and whisper in the coastal breeze. When you add a delicious cocktail with a similar Mexican flavour, such as the El Guru blend of tequila, dark rum, almond syrup and lime, or the zingy Ayur Vida mix of Mezcal with grapefruit, lime and passionfruit, you could easily be transported to a beach in Tulum, that favourite off-season location where many islanders head to in the winter months.

When you head inside to the spacious, cool interior at Beachouse Ibiza for lunch, you can sense that this is a place that has comfortably matured into its laid-back groove. Perfectly appointed to impress, with stripped wood, natural materials such as hessian and wicker, plush sofas laid out in social clusters and large tables that are perfect for groups having long, lazy lunches all illustrate the effortless sophistication of an established venue.

Lunch at Beachouse Ibiza begins at 12.30pm and head chef Ezequial Brazfrom has designed a menu of Mediterranean excellence; there are no tricks or gimmicks here – just an exceptional standard of quality local produce, expertly and creatively prepared and presented. It’s gastronomy purist’s dream, where authentic ingredients and concise flavours are allowed to shine. The grill section is all about the freshest of seafood, such as octopus, king prawns and lobster and sea bass, while meat-lovers can choose from prime cuts of fillet or entrecote steak, along with chuletas de cordero – Spanish spring lamb chops – or the juiciest organic free-range chicken.

In keeping with the idea that the day will be spent horizontally, the Beachouse Ibiza menu also features an inventive selection of sharing platters that are perfect to be enjoyed from a daybed or lounger. Of course, the plan for an indulgent day of pure relaxation, lounging and snoozing in the sun is easy if you’re travelling kid-free, but if you’ve got little ones in tow, take advantage of Little Beachouse – a kids’ club which is open daily with a creative programme of arts and crafts, face-painting and puppet shows and even kids yoga, to keep them amused while some uninterrupted blissful peace is had. There’s also a kids’ menu to tick the family friendly box when it comes to mealtimes.

The evolution of Beachouse Ibiza is chic and inspired, with an essence of feet-in-the-sand chill-out and lazy summer vibes. Those who feel nostalgic for the old days will be happy to know the party spirit is still there in the background – this is Ibiza, the island of hedonistic beach fun after all! Pop-up events and parties with live music take place every month throughout summer at Beachouse Ibiza – events with a distinctly global appeal, fusing international musicians, DJs and gastronomy. As well as it being a constant, they also say change is as good as a holiday, and the changes at Beachouse Ibiza reflect the ultimate in luxury holiday experiences.

Meet the chef – Beachouse Ibiza

At the helm of the kitchen of hot new Playa d’en Bossa beach restaurant BEACHOUSE Ibiza is head chef Sebastian Altimari, serving up an extensive selection of rustic, honest and authentic Italian cuisine, made with the highest quality ingredients.

The focus on fresh flavours is prevalent throughout the sophisticated menu, and the day-to-night dining destination has quickly become a must-visit for every Ibiza foodie worth their Salinas salt since it’s official opening in July 2014! Still, we managed to steal the busy chef away from the kitchen for a few minutes one bright and early summer morning to get a little more insight into what makes him tick!

Tell us a little bit about your background – how did you become a chef? I was born in Italy – so I have that connection to the BEACHOUSE Ibiza style of cooking – although my family moved to Argentina when I was very, very young, so I feel as though I am more Argentinean by nature. I’ve always been cooking – for more than 20 years – and I love food, so it wasn’t really a decision to become a chef, it just happened naturally. I started from zero… just helping out, cooking, working in different restaurants… and over the years, I worked my way up!

What brought you to Ibiza? I have always travelled a lot and worked all over the world – being a chef, you can work anywhere in the world while you travel, and Ibiza always appealed to me because I love nature – it’s my way of getting grounded. When the opportunity came to come here, I took it.

What led you to work at BEACHOUSE Ibiza? I’d been living in Ibiza for four years, and previously I was working at El Chiringuito with [head chef] Jerome, which is owned by the same people as BEACHOUSE. Then the opportunity to take over the kitchen in the new restaurant opened up, and here I am!

Tell us about your style of cooking, you signature cuisine? For me, it’s all about using high quality ingredients to enhance the natural flavours in the dish. I use the freshest produce possible and love incorporating classic Mediterranean ingredients sourced here on the island – we have a really great network of suppliers who deliver to us daily – in combination with some specialist ingredients imported from Italy. I enjoy creating simple yet delicious dishes that are enhanced it with authentic, homemade accoutrements.

What is the atmosphere like in the BEACHOUSE kitchen? It’s busy, but it’s calm, despite the fact we have 18 team members in the kitchen. Our team is really great – there’s a lot of passion for what we do and we love seeing all the elements come together to create something special every day.

What are your personal favourite restaurants in Ibiza (aside from BEACHOUSE of course!)? [Laughs] I don’t have much time to enjoy them in the summer, since the restaurant is open from 10am until 1am every day and I am usually here, but I still love El Chiringuito on Es Cavallet and I also love Pastis in Ibiza town.

What’s your favourite thing about working in Ibiza? [Laughs again, motions to the sweeping view of Playa d’en Bossa from the BEACHOUSE terrace] This! I love the unspoiled beaches, places like Cala Salada, Cala Saladeta – the ones that are untouched by human hands. Being able to find places like this on such a touristic island is amazing – I love it here. It’s also great to be able to travel in the off-season, visit the family and then go to new places for inspiration.