Now famously known as one of Ibiza’s most OTT, outlandish and outrageous annual events, the Km5 Ibiza 2013 Opening Party looks set to be bigger and better than ever before. Kicking off from sundown on Friday April 26, 2013, reservations are essential for both the early and late dinner seatings, and stamina is required for the all-night dance-athon that follows!
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On Friday March 22, 2013, in the beautiful surrounds of Atzaro Restaurant, enjoy a specially designed tasting menu, with each course accompanied by delicious wines expertly matched to the food by a seasoned sommelier. An amazing Ibiza dining experience for lovers of food, wine and of course, Atzaro!
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With the arrival of springtime, so too comes the reawakening of our favourite Ibiza restaurants, and the iconic Bambuddha reopening is one of the most eagerly awaited events on the island each year. Mark Friday March 22, 2013, in your diary as the day the MediterrAsian fusion restaurant returns to the Ibiza dining scene and cue Bambuddha’s signature cocktails and scintillating culinary creations…
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The Thursday night set dinner menu at legendary Ibiza restaurant El Clodenis is one of Ibiza’s best kept secrets… just 20€ for three courses in one of the most beautiful settings on the island! Every week is a different menu based on classic French Provencal and Mediterranean cuisine – all the more reason to eat here my dears!
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This winter, legendary Ibiza restaurant El Clodenis offers a very special menu every Thursday night – conveniently in time for Valentine’s Day! Further details available upon booking, but previous weeks have included lush dishes such as duck confit with caramelised apple, foie gras and luxe chocolate desserts.
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One of our favourite new additions to the Ibiza restaurant scene in 2012 is Can Domingo, the classic Italian restaurant housed in a beautiful old finca located down a secret path in the middle of the lush, green San Jose countryside. Even better for us, is the news Can Domingo now opens for lunch, in addition to dinner, offering a special three-course set menu from Wednesday to Sunday until January 7, so you can make the most of the sun-drenched garden space, and enjoy the tranquility of the campo in the Ibiza winter.
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The delectable crab millefeulle – or, thousand-layer crab – at Ibiza beach restaurant El Chiringuito at Es Cavallet is a playground of textures and flavours; it’s zesty, creamy, crunchy, and unbelievably tasty! Crispy, wafer thin layers are generously filled with shredded crab, expertly prepared with the chef’s special sauce. Island dining at its finest!
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If you thought Amante Beach Club & Restaurant was breathtaking by day, just wait until the sun goes down. As darkness settles over the Med, the spectacular cliff faces of Sol Den Serra are illuminated with elegant coloured lighting, transforming the secluded cove into a magical dining destination – a true must-visit on the Ibiza gourmet map. Continue reading
Don’t be fooled by the unassuming façade outside of San Juan’s The Giri Café – inside, the stunningly beautiful garden restaurant setting is second only to head chef Xavier Doménech Moreno’s elegant and thoughtfully prepared Mediterranean dishes. With an emphasis on organic, simple ingredients and laidback living, Moreno is a culinary gem on the fast-paced island, sharing his passion for rustic-meets-haute cuisine and emphasizing a holistic, experience-based approach to dining.
Salad lovers, this one’s for you! Try the homemade fresh cheese salad with peaches, beetroot and mixed seeds from famed Ibiza restaurant Cicale to really get your tatsebuds singing – many of the ingredients come straight from the organic veggie patch onsite, and you can’t get any fresher than that!
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