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Embrace island life – The Giri Residence

As the world is finally reawakening, we find ourselves once again seeking the experiences that light us up. Sunny days spent in the countryside, languid beach afternoons, sunset cocktails, dinners beneath the stars… a springtime holiday in Ibiza ticks all the right boxes. When combined with a generous 25% discount on room rates at The Giri Residence for stays between May 01 and 14, 2022, a last-minute getaway to the white isle seems to make even more sense than ever before.

Hidden among the rolling green hills of Ibiza’s rural north in the quaint and authentic village of San Juan, The Giri Residence offers an effortless, laid-back approach to Ibiza holidays. Prized by loyal clients for its quiet but luxurious way of living, the intimate five-room hotel invites international travellers to come home again and revel in the revival of the island. A place in which time slows and agendas fall by the wayside, this is the perfect space in which to reconnect with self and surroundings.

Stylish and intimate boutique hotel The Giri Residence is offering a 25% discount on room rates for stays between May 01 and 14, 2022.

The Giri Residence is the kind of hotel you could easily check into and not leave for the duration of your stay, safely ensconced in its tranquil surrounds and cared for by a team of consummate professionals who specialise in seamless, bespoke service. The result is a feeling of total contentment in a home away from home and little acts of considered kindness – like your favourite wine on ice or your coffee served exactly as you like – make it all the more special.

For some people of course, the temptation to explore the pristine beaches, hippie markets, gastronomy scene and historical old town is all part of the pleasure of a trip to Ibiza, and beyond The Giri Residence’s subtle façade and elegant pool, another world waits to be uncovered. It goes without saying that the team – year-round residents who live and breathe Ibiza themselves – can advise and arrange any island activity, once again interpreting the right places, beaches, experiences and events that best suit your travelling style. No request is too big or small, it’s just all part of the package.

The hotel’s private chef and in-house kitchen are at your disposal to cater to any culinary whim, from haute cuisine to comfort food.

This personalised service extends to the culinary offering at The Giri Residence, where there is no formal restaurant or menu to speak of, rather, an in-house chef is on hand day and night to cater to your every gastronomical whim. Food is always locally sourced and seasonal but how that’s tailored on the plate is entirely down to you. From haute cuisine to comfort food, nothing is off limits. In fact, guests are encouraged to chat to the chef so they can give a little background on their tastes and dietary requirements and inspire him to dream up the perfect menu suggestions.

Elsewhere, The Giri Residence Spa takes relaxation to the next level. A below ground sanctuary offering complete stillness and solitude, the treatment menu is based on Ayurvedic practices that encapsulate a holistic approach to physical, mental and energetic health. Each therapist is an expert in both beauty and wellbeing and can offer lifestyle consulting and personal training in addition to yoga, Pilates and meditation sessions. Take time out with an Ayurvedic facial mask made from Mediterranean plants and herbs or indulge in a Rasayana ritual for a multi-sensory experience. It’s never been easier to switch off.

Attention to detail is paramount throughout the luxurious hotel, from spacious shared spaces to the subterranean spa and five beautiful suites.

The blissful setting continues inside each of the five uniquely designed suites, in which natural materials and contrasting textures play key roles and like everything else at The Giri Residence, attention to detail is paramount. The Olivo Suite boasts its own Balinese-inspired bathroom, for instance, while The Jasmin Room is bathed in natural sunlight and the vistas from the sun-drenched, spacious terrace of The Bourgainville Suite are standout. Innate privacy means they’re all ideal spaces for couples or anyone in search of a peaceful remote working destination, but some of the suites can also be conveniently configured for families if there are children in tow.

All of these elements combined make every stay at The Giri Residence truly memorable – such subtle yet exquisite service, a team so in tune with their environment and its guests and a location that boasts the very best of Ibiza in its own backyard, including its popular sister restaurant The Giri Café. And as Ibiza currently experiences an early start to the season, happily making up for the time lost in the past two years, and the hotel is offering 25% off room rates in the first half of May, now really is the time to relinquish hibernation and embrace island life in all its authentic splendour.

Living la vida local

The summer season as we know it has come to an end much sooner than usual in 2020, however for those who still have an October trip on the cards, all is not lost! The island has simply segued into winter mode a little earlier than expected, and if you’ve ever heard an Ibiza resident wax lyrical about the off-season, then you’ll know you’re in for an extra special treat. Our on-island team – all year-round locals themselves – have rounded up a list of the best places to dine in Ibiza this October. Fantastic food, both rustic and luxe settings, that same warm Ibiza service and no crowds – this month, it’s all about living (and dining) la vida local!

Breakfast: The best way to start to the day

In summer, islanders are usually up and off to work – perhaps with a quick homemade coffee and a tostada before hitting the road. In ‘winter’ however (yes, we know it’s autumn, but here in Ibiza, locals tend to simply split the year into two seasons, summer and winter), there’s plenty more time to treat yourself to the types of brekkie or brunch spreads you often see tourists sharing on Instagram – and thankfully, there are still quite a few places open that tick all the right boxes in terms of freshness, variety, quality and indeed, quantity! None of our team members can walk past a Passion Café – Marina Ibiza, Vara de Rey [pictured], San José and Santa Eulalia are all still open – in the morning without being tempted in by the scent of the island’s finest coffee, then staying for the mega breakfasts on offer. All types of pancakes, the island’s biggest avo toast menu, eggs aplenty, creative juices and smoothies, healthy bowls, corn fritters – you name it or you crave it, you’ll find it at Passion.

Meanwhile, over on the west coast of the island, there’s a new place in town that’s piqued our interest when it comes to brunch – Hawker Beach Club Ibiza looks over the beach of Cala de Bou and offers a creative breakfast and brunch fusion that crosses continents and cultures – from yoga brekkies and the classic full English, to New York style salmon bagels and then over to Latin America for arepas or Thailand for Yam Kai Do with a fried egg and back to the Med for a Spanish tortilla with jamon Iberico. There are only a few weeks left to try it, so be sure to book a table before October is out. In the village of Santa Gertrudis, Numero 74 L’Atelier is another breakfast favourite – fresh baked croissants and pastries, healthy bowls with tapioca or seasonal fruit, banana cake, Ibiza almond cake (we love cake for breakfast!), all available to eat in the sunny, spacious garden or take-away to sit on the beach. Just around the corner, at Wild Beets (another island institution when it comes to health and wellness), you can tuck into healthy and homemade, plant-based dishes such as blueberry porridge, almond and coconut raw porridge, chia breakfast bowls, eggless scrambles and so much more.

Beach lunches: Because the sun’s still shining!

Ibiza ‘winters’ are renowned for being filled with sunshine – apparently the sun shines on Ibiza for 300 days a year and aside from the odd monthly downpour, we often don’t see cloudy skies until at least February. All the more reason to live the beach life, and there are still plenty of amazing places to indulge in a long, luxurious seaside lunch – if you know where to look! You’ll need to be quick if you want to catch lunch at the iconic Amante Ibiza, which remains open until the end of this month, much to the delight of locals who can’t find the time to nab a table in the summer. Back towards Ibiza town, just a few minutes’ drive down the bumpy camino to the secluded cove od S’Estanyol, Cala Bonita also remains open (locals are hoping it will sustain its usual year-round hours), serving up some of the finest fresh Mediterranean fare right on the beach.

Over on the west coast, the stunning Cala Gracioneta Chiringuito [main photo] continues to impress locals and visitors alike daily with its Valencian style rice dishes and amazing grilled meats and fish – not to mention the beautiful views and relaxed ambience of the protected cove it presides over – reservations still highly recommended. And finally, on the south east coast of Ibiza, looking out over the sands of Es Cavallet and across to Dalt Vila, the family-run institution that is La Escollera [pictured] has always been a resident’s winter beach restaurant of choice – open 365 days a year and offering a combination of dishes based on decades-old family recipes and new contemporary creations (with a great selection for vegans). If you’re thinking to the future and wondering about Christmas in Ibiza, this is the place to be!

Campo classics: The countryside shines in autumn

When the seasons change (in this case we’ll concede to call it autumn), there’s nowhere more beautiful to be than the gorgeous Ibiza countryside. The light is just a little more golden, the air just a little more crisp (note, not cold!) and a breeze rustles the treetops with an air of romance that’s unlike the heavy, humid summer days and nights. It’s fair to say that the north of the island shines at this time of year and there’s an array of restaurants in the heart of the campo that remain open so you can dine beneath the trees, by fields of flowers (or sheep) or even right next to the organic garden where your food has been grown. La Paloma has long been a local’s favourite, from the days when it was a secret, until now, when it’s almost impossible to score a walk-in during summer. In the off season however, the pace is a lot slower – lazy lunches in the sunny garden from Wednesday to Sunday, or get cosy in the interior by night from Thursday to Saturday.

Keep driving north and take a right turn to follow the winding roads to luxury Agroturismo Atzaró, where the garden restaurant La Veranda offers the opportunity to sit beneath the shade of a vine-covered trellis, surrounded by beautiful lush lawns, orange groves and ancient olive trees. Farm-to-fork is the concept here, and you won’t find any fresher – the produce comes straight from the expansive Atzaró Vegetable Garden, right onsite. Back on the road, and just before you reach the village of San Juan, Shamarkanda offers a rustic hideaway, with an amazing fusion restaurant saluting the best of Asia and the Mediterranean alike, with live music on Sundays. And of course, one can’t visit San Juan without paying a visit to the iconic secret garden, The Giri Café [pictured] – whether by day or by night, the magic of this restaurant has been winning the hearts of island foodies for a decade now. Be sure to pay a visit before the season is up!

Date night: Where to snuggle up for winter romance

The arrival of winter in Ibiza normally gives couples an excuse to bunker down and Netflix and chill, but after experiencing a three-month lockdown right before summer, it’s easy to see why islanders in love (or those on the dating scene!) are keen to still spend their nights exploring the island. We’re not ready to stay home or inside just yet! Dining alfresco is still a possibility – though wrapping up warm is recommended, as restaurants can sadly no longer give clients blankets to keep warm due to the C-word – and with some of the most beautiful, and Instagrammable locations in the world on our doorstep, it’s not hard to find a place with cosy corners, great food and an intimate, romantic atmosphere to spend your date night.

La Mesa Escondida, housed within boutique hotel Petunia Ibiza, wins hands-down when it comes to views – the restaurant has a front row view of the mythical rock of Es Vedra, with fine Italian and Mediterranean food that equals its epic location. There are still a few weeks left to enjoy La Mesa, so be sure to check it out before it closes for the season. La Torre Ibiza, on the west coast of Ibiza, offers the double dreaminess of an Ibiza sunset – soundtracked by the best Balearic DJs no less – combined with fantastic food, and is the perfect place to while away an October evening. Back inland, on the famous San Juan restaurant road, the softly-lit space of Nagai [pictured] offers plenty of cosy corners perfect for lovers – especially for lovers of sushi and fine Japanese fusion cuisine. A newcomer on the Ibiza culinary scene is the in-house restaurant at Cas Gasi near Santa Gertrudis – now open to the public and helmed by one of Ibiza’s very finest chefs, David Reartes. Open all year round, the restaurant introduces a new level of gastronomy to Ibiza, one that no foodie should miss.

Group gatherings: Because we can’t do it in our homes!

At the moment, the current health and safety restrictions mean Ibiza homes can only host up to five people in total, which can put a dampener on group gatherings like birthdays or special occasions. And while restaurants also have limits on the amount of guests per table, there’s nothing to stop your friends being clever and booking multiple tables in one venue, right? (Let’s just keep that our little secret for now though). Some of our favourite places in Ibiza have menus that are ideal for sharing – and whether you’re a group or just a small table, it’s still nice to know that the age-old tradition of breaking bread with friends can still be enjoyed, even if it is on a slightly smaller scale.

For the ultimate in barbecues, we can’t go past the magical alfresco setting of Casa Maca [pictured], on the outskirts of Ibiza town and overlooking Dalt Vila – ideal for a sunny weekend lunch. If you’re looking for something more traditional, Tapas Ibiza – as the name suggests – in San Antonio serves up the finest selection of both typically Spanish and twists on tapas, and has long been loved by locals all over the island. In Santa Gertrudis, Bottega Il Buco remains the place to be seen (and to spot visiting A-listers and models – yes, even in October, you never know who you’ll be sitting next to!), snacking on focaccia by the slice by day or by night and sipping fine organic wines. Just a little further up north, Bambuddha never fails to satisfy, with its temple-like setting and amazing MediterrAsian menu, not to mention ‘all you can eat’ evenings and a big screen for the football. Back in Ibiza town, there’s no better place to share a meal with friends than Locals Only – how could we not congregate there, with a name like that? Of course, it’s not exclusive to islanders – rather, the name implies that citizens of the world should all feel welcome to dine here, and with amazing lunch specials, the freshest produce, a creative Italian-influenced menu, and a buzzing atmosphere at night thanks to its Plaza del Parque location, there’s all the more reason to go there, my dears…

Party time: Civilised and socially distant, of course

We’re all very much aware that 2020 is the year that Ibiza lost its famous nightlife scene, however that doesn’t mean islanders weren’t allowed to have fun! It just had to be pre-arranged, pre-booked and partaken in a slightly more civilised and socially distant manner – with a much earlier bedtime than many of us are used to. Well, they say change is a good thing and the only thing we can do with these government mandated changes is try to look on the bright side, and from our perspective, the bright side is that some of our favourite, more intimate places, remain open and there’s more space and time for us to enjoy them in the winter!

Pikes has always been an island institution when it comes to hedonism, and they’ve managed to keep the hotel’s authentic spirit alive this year no matter what restriction has been thrown at them. There’s just one week left to experience the magic – be it indulgent gourmet pizzas and burgers, washed down with champagne and cocktails as you chair dance on the sunset terrace or by the pool, a decadent evening meal in the hot pink Pamelas restaurant, watching the inimitable blondewearingblack sing live on Friday night, tucking into the final Sunday Roast soundtracked by The Brothers Grim and special guests next weekend – make the most of it before winter hibernation sets in! Of course, there’s always good vibes to be had at Bambuddha’s in-house bar, Tantra Cocktail Palace – where you can sip on bespoke cocktails or fine wines before or after your MediterrAsian feast, but for an all-year-round haunt with a very Ibiza twist, we can’t go past our favourite cocktail bar, Paradise Lost [pictured], in the back streets of the gypsy quarter in Ibiza town. Now serving up tasty quesadillas, so you don’t need to quaff your cocktails before rushing off for dinner, the little bar with a big heart is one of the last bastions of hedonism in Ibiza town – again, socially distanced, closing up a little earlier than usual (but opening earlier too!) and with lots of hand sanitiser of course!

A resident’s guide to Ibiza restaurants – Part 2

This week saw Ibiza shift into Phase Three of the Spanish government’s de-escalation plan, which gives islanders the freedom to enjoy the best Ibiza has to offer – as much of it that is open, for now, that is. More and more Ibiza restaurants are opening their doors, in a slightly more limited capacity and adhering to the new health, safety and social distancing protocols – we say the more the merrier. Below is part two of our two-part guide to the best places to eat in Ibiza in June, from Dalt Vila and Marina Botafoch to Santa Gertrudis, San Juan, San Lorenzo and San Rafael, plus more – watch this space for the best beach restaurants next week.

Can Mimosa Ibiza, Santa Gertrudis, Centre

When Pedro Cervero, Holly Rees Thomas and chef Tim Payne opened their gorgeous finca restaurant Can Mimosa Ibiza this time last year, they had planned to become a year-round hub for island residents seeking great quality food, warm service and an all-round laid-back ambience that felt like the Ibiza of old. The restaurant celebrated its first birthday this week, after working hard throughout the lockdown to provide home delivery to hungry islanders in isolation – from Sunday roasts to barbecue packs and ready-made meals. Thankfully now, Can Mimosa Ibiza is now open to one and all, from Tuesday to Saturday from 1pm to 5pm for lunch, then again from 7pm to 11pm for dinner. Sundays is an all-day lounge-around lunch affair from 1pm for the roast and barbecue. There’s a daily menu del dia, a new seasonal evening menu and all-day fish and chips on Fridays, all to be enjoyed in the charming garden – its status as island social hub has been immediately resumed.

Visit the Can Mimosa website to read more and request a table.

Nagai, San Lorenzo, North East

From week one of the lockdown, the team at Nagai remained busy feeding Ibiza’s sushi and fusion cuisine lovers – albeit via home delivery. These days, Chef Reina is still in her kitchen but now customers are allowed to come to her, from 7.30pm to late from Monday to Saturday. Start with a bespoke cocktail by the bar, then take a seat on the starlit terrace, where you can feel right at home as you choose between the island’s best sushi and sashimi, and signature Nagai dishes such as Japanese curry, tempura langostinos and veggies, fennel tartare, agedashi tofu, beef pad kra pao, black cod, karaage and so much more. There’s a true sense of community amongst the Nagai regulars – you can be sure to see someone you know, in addition to being warmly welcomed like an old friend by the team.

Kasamore, Mikasa Ibiza, Marina Botafoch, Ibiza

Perched on an unassuming little corner on the cusp of Marina Botafoch, Mikasa Ibiza is a boutique hotel that welcomes islanders – and later, people from all over the globe – to enjoy its two chic terraces, complete with views over the Marina and to Dalt Vila. The venue, which is normally open all year round, reopened its restauarnt Kasamore last week to the happiness of residents looking for a place to enjoy sundowner cocktails and Mediterranean classics like mussels with marinara sauce, grilled fresh carabineros, Andaluz style calamari or a hearty Burrata salad. There’s also delicious rice dishes, such as lobster risottos, mushroom and truffle risotto or linguini with pesto, plus fresh fish, succulent cuts of meat and more. A daily menu del dia is an affordable way to tuck into three courses, while bespoke cocktails and a great wine list are ideal to wash it down. Be sure to either arrive or stay for sunset – the views are incredible.

Shamarkanda, San Juan, North West

Like a glowing beacon on the left hand side of the road as you’re heading up to San Juan, Shamarkanda is a fusion restaurant of epic proportions, offering a soulful collection of dishes from all around the world, hopping from cultures, flavours and textures for a one-of-a-kind dining experience in Ibiza. Now open from Fridays to Sundays, from midday until late, the gorgeous space is ideal for catching up with friends for a sunny lunch or a decadent dinner alike. Fridays in June are ‘Gastro Fridays’, with a special set menu on offer for just 18€, designed to showcase the new 2020 menu. On Sundays, enjoy live music in the garden – which has been laid out to respect the new social distancing measures of course – from 4.30pm. Reservations are essential.

Wild Beets, Santa Gertrudis, Centre

If comfort eating during lockdown has got you seeking a more healthy alternative back out in the ‘real’ world, or if you’re naturally a vegan or plant-based food enthusiast, Wild Beets in Santa Gertrudis serves up some of the most creative and taste sensational healthy food in Ibiza. An institution in Ibiza for its iPurify juice cleanses, raw desserts and of course, its tasty plant-based menu, Wild Beets is also a hub for parents on the post-school run hunt for somewhere to catch up with friends, check emails or just enjoy a great meal. While school runs are a thing of the distant past right now, that’s no reason not to return to your favourite healthy eatery – open from 10am until 8pm daily, plus… kids are always welcome!

Visit the White Ibiza restaurant guide to read more and request a table at Wild Beets

Casa Maca, Ibiza, South East

In just two short winter seasons (literally in the case of 2020, which was unexpectedly cut m-u-c-h shorter than the first), Casa Maca’s in-house restaurant has established itself as the place to eat, drink and socialise in the off-season, as well as in summer. The impressive open-air barbecue is the major drawcard, along with fresh veggies plucked directly from the onsite farm. Dine alfresco on the fairy-lit terraces, which make it easy to be responsible and socially distanced from the next-door table, and take in the iconic view of Dalt Vila in the distance – if that’s not enough to make you swear allegiance to your island home after all these months indoors, well… perhaps the Balearic soundtrack will help you get a little teary-eyed. Just a few minutes outside of Ibiza town, Casa Maca has plenty of parking and is easy to access from anywhere on the island – opening on Friday June 12, 2020, reservations are highly recommended. For the next few weeks, the restaurant will be open on Friday, Saturday and Sunday evenings from 7pm.

Visit the White Ibiza restaurant guide to read more and request a table at Casa Maca

Finca La Plaza, Santa Gertrudis, Centre

Just a little over a week until hip Santa Gertrudis hangout Finca La Plaza reopens its stylish little picket gate to island residents. Put Friday June 19, 2020 in your diary – and we’d advise you to make a reservation too, as openings are proving to be very popular right now – and call on your nearest and dearest in Ibiza to join you in the beautiful garden restaurant, where festoon lights hang casually between palm trees and the scent of the grill wafting out from the kitchen is one of the most deliciously tantalizing aromas you’ve ever experienced. With a Mediterranean focus, all dishes are made using season, local and organic produce where possible. This is not just another farm-to-table claim to fame – Finca La Plaza work with local farmers to source their high quality payes chicken, spring lamb and more, only looking to the mainland and beyond when it can’t be found in Ibiza. Support our local farmers, by supporting the restaurants they supply.

The Giri Café, San Juan, North West

It’s been a long time between lunches at The Giri Café – the gorgeous garden restaurant in the heart of San Juan in the island’s north – and the news that it is reopening just in time for the famous Noche de San Juan on Tuesday June 23, 2020 has got island residents buzzing. While the charming little village won’t be able to host its regular fire-jumping Midsummer celebrations to celebrate the night of its patron saint, the restaurant’s re-opening will no doubt be lit – after the initial opening dinner, The Giri Café will be open from Wednesday to Sunday, for lunch and dinner. In addition to the beautiful garden space, the restaurant also boasts a spacious – and easily socially distanced – interior that’s ideal for those nights when it’s still a little cooler up north after dark. Reservations recommended.

La Veranda, San Lorenzo, North East

There are only a few tourist-free days for Ibiza residents to enjoy all the farm-to-fork goodness at La Veranda, the stunning countryside restaurant housed within the iconic Atzaró Agroturismo. When the hotel reopens on June 26, 2020, so too does the restaurant and its stunning onsite farm, bringing back lovely sunny lunches looking out over the orange grove. Of course, that’s not to say you can’t book a table at La Veranda once the borders are open – Atzaró has always welcomed locals and been a much-loved resident’s hangout over the years – it’s just that this may be a once-in-a-lifetime opportunity (we really hope it’s only once!) to simply relax with just your family, friends and fellow islanders and really savour these authentic Ibiza experiences without any rush or stress. Only 50% of the restaurant space will be used during this time too, so reservations are recommended.

Visit the White Ibiza restaurant guide to read more and request a table at La Veranda

A love letter to San Juan

Set in the heart of the area are The Giri Café and The Giri Residence, two contemporary establishments that have been uniquely shaped by the spirit of San Juan and are now intrinsic to life in the village. It wasn’t always so, of course. San Juan existed – going about its daily business – without the Giri for decades. The structures of each property had former lives; the hotel, was a dilapidated, centuries-old building that once housed the local girls’ school, while the restaurant was two adjoining terrace houses, whose original owner still lives in the village to this day. Around 12 years ago however, there was a stirring in San Juan, as some foreigners came sniffing around these properties, initiating the start of a long-standing love affair…

In any small town, anywhere in the world, newcomers are eyed with a combination of suspicion, intrigue and genuine interest. San Juan is no different, and when the team behind The Giri brand appeared on the scene, the locals were wary. A little-known fact about the hotel and restaurant name is that it originated from the Spanish slang for foreigners: guiris. Rather than try and fight their newfound reputation, the new business owners simply rolled with it, respecting their roles in the village hierarchy. Plus, it made it easy for any early deliveries to be made, with a simple hand gesture pointing suppliers to the ‘the guiri hotel’. At the time of acquiring the land on which The Giri Residence now stands, most property developers in Ibiza were firmly focused on the south, where business was booming and tourists were flocking. Yet the team behind The Giri were captivated by the north of the island, feeling a strong connection with its sense of identity – an identity that was already so different from the rest of Ibiza. They were attracted by the raw, unspoilt rustic charm of the area; the overall tranquillity and feeling of space; the feeling of truly being away from it all. There was something special about San Juan…

As construction and development started – first on The Giri Residence, which opened in 2009 followed by The Giri Café in 2010 – life went on as normal in San Juan. The strong local characters, some of whom have spent their entire lives in the village, had their own livelihoods to maintain: farmers tended to their crops and animals, the fishmonger sold the best catch of the day to his loyal clientele, the pharmacist kept villagers healthy and the tobacconist not only kept people in cigarettes but also served up glasses of homemade Hierbas at the end of a long workday. Abuelos (grandparents) would get the grandkids dressed up and take the family out for a pre-dinner stroll in the village square and weekends revolve around the beautiful whitewashed church – be it a wedding, a mass, a funeral or a local festival, always celebrating life. Fast forward to 2017 and not a whole lot has changed in the village. The neighbouring farmer holds up traffic each evening, as he pulls his tractor to the side of the road as he dashes into the fishmonger to pick up supper for the family. Kids play football in the cobbled square until they’re called in for dinner, and families on their nightly walk are a common sight. Men sit in the Tabacs, smoking and sipping beer and Hierbas as they put the world to rights before heading home for the night and a group of elderly ladies converge on the lovely park bench beneath a giant tree to comment on life as it goes on around them.

As all of this unfolds like clockwork every day, The Giri contributes its own type of magic to the landscape and culture of San Juan. As their desire to respect the ethos of the location and preserve the heritage of each building became apparent to the locals, The Giri were soon enveloped into the San Juan fold. The connection between the two is a proud one; The Giri have proven their loyalty to San Juan and in turn, San Juan has grown fiercely loyal to The Giri – these days, you can’t have one without the other. In the restaurant, the fish comes directly from the fishmonger next door. Organic veggies are grown in their own backyard, or bought directly from the same farrner who holds up traffic in his tractor. The meat, where possible, comes from local farms and eggs, of course, are collected from happy hens running free in nearby fields. Nature is in abundance in San Juan, with rolling green hills everywhere you look, beautifully contrasting with pretty whitewashed houses and apartments on cobbled streets and in the surrounding forest.

Mornings in San Juan emerge like a clean slate. Everything is new again; clean, quiet and laidback. Breakfast is served in The Giri Café garden and it’s easy to feel connected with nature – flowers vibrantly burst forth from the earth and the air is sound-tracked only by pretty little birds tweeting in the treetops. The pace picks up to a buzz after midday, as the village slowly wakes from its slumber. The restaurant attracts a mix of locals, hotel guests, parents after the school run, those looking for a pre-beach fuel up and visiting foodies who know The Giri Café purely by reputation as a place who creates cuisine from the heart. Nature really turns on a spectacular display from about 7pm – sheep from the adjacent farm come to the fence and bleat, as if to announce cocktail hour. At the same time, the sun begins its descent behind the hills in a display of magical golden hues that later turn from pink, to purple and then a blanket of deep, deep blue peppered with twinkling stars. Dinner is a stylish alfresco affair, with an elegant ambience that still manages to fuse with the rustic charm of the village outside. As most diners leave The Giri Café, the view of the church beneath the glow of the moonlight is always a breathtaking sight – devoid of human traffic, just classic Mediterranean beauty.

One doesn’t need to spend much time in the village of San Juan to fall under its spell. Somewhat inexplicably this village has never fallen prey to commercialisation or over-development, becoming so much more than just another pit-stop on the tourist trail. While it does attract free-spirited expats who are looking to escape the trappings of city life, it is always a more alternative lifestyle they seek. There is an unspoken rule to respect local traditions and inhabitants – perhaps this is why as the island continues to evolve, San Juan remains, a micro-climate of Balearic authenticity. Much like the Ibiza of old times, the rich dine next to the less fortunate and no one bats an eyelid at celebrities in San Juan. There are more beat up old bombers than Range Rovers seen on the streets and free parking is in abundance. Superyachts and VIP parties are concepts best left to the south of the island; here, the pace of life is slow, steady and accepting. At the heart of it all, The Giri is found embracing and simultaneously enhancing all aspects of village life. Here in San Juan, truth, beauty, freedom and love abound…

A tale of two kitchens

When it comes to ‘best restaurant’ lists about Ibiza, The Giri Café is oft-referenced and highly regarded. The taste of authenticity, a true farm-to-table ethos and exceptional service are at the heart of the restaurant’s philosophy –as the hand-painted sign above the kitchen pass states, they firmly believe ‘cooking with love provides food for the soul.’ Now, in 2017, The Giri brand adds an additional culinary string to its bow, with the introduction of exclusive private dining experiences at their San Juan luxury boutique hotel, The Giri Residence. To those who have had the pleasure of spending their precious holiday time within the sanctuary of The Giri Residence, its in-house kitchen concept is nothing new. An insider’s secret perhaps. As a matter of fact, it’s been there longer than its famed, neighbouring sister restaurant, however until now, has been exclusively reserved for the use of the hotel’s guests. With only five suites in the hotel, the cuisine offering is ultra-personal; think only the best the seasonal, local and organic ingredients whipped into amazing bespoke meals to suit each individual diner’s tastes and dietary requirements.

Due to the hotel’s intimacy and discretion, the all-new private dining experience is limited to just a few tables per night throughout high season. Dine in ‘The Living Room’ at The Giri Residence – the elegant interior dining space or in a private Balinese hut on the pristinely manicured lawn by the swimming pool, nested next to a rustling wall of bamboo. The choice is yours, but chances are you’ll have the space to yourself, for the ultimate in romantic dinner dates or the most exclusive of small group dinners, with a maximum of six people per table. Meanwhile, the setting at The Giri Café is quite the opposite. As the sun sets, the place is illuminated softly and the buzz builds to a delightful crescendo while people from all walks of life flock to the famous eatery to try its signature cuisine, check out its stylish setting and be a part of the northern nightly culinary scene. People watching is all part of the process. Outside, beautiful rows of rustic wooden tables are lined up against walls of tall bamboo – just like the huts next door – that become part of the restaurant’s soundscape.

When it comes time to order, the sky really is the limit at The Giri Residence – head chef Carlos has a blackboard menu of specials written up, but this is merely a starting point. Getting to know his clientele, their likes and their dislikes, is all part of his job description – and then fusing his knowledge with the ingredients he has sourced that day to create the dinner of their dreams is the challenge. It is recommended to leave yourself in his highly skilled hands – yet if there is a specific desire you are craving on any given day, be sure to let him know prior to arrival and he will ensure it arrives on your plate. Over in The Giri Café, the a la carte menu has been lovingly honed over seven years of service. This is the only place where you can try signature dishes such as the avocado cheesecake (read more about its legendary status here), the scallop tartare (and more on that here) delicately eaten from a lime wedge or the elegant wakame salad. New seasonal dishes are added as ever-changing specials on a nightly basis, and with each new year, come new additions to the menu guaranteed to win hearts with every bite.

There is a reason The Giri Residence‘s legions of loyal fans return year on year, trusting chef Carlos to interpret their tastes – his intuition is so spot-on, it is like having your own personal chef who has worked with you for most of your life. After designing your perfect menu, Carlos cooks it with passion and delivers it to your table the very second it is ready: ultra-fresh, ready to impress. He will talk you through the flavours involved in each dish, should you wish to know more. If not, he is more than happy to allow you to sample for his approval. Within The Giri Café, the multi-staffed kitchen runs like a well-oiled machine, with everything being prepared ‘just so’, each and every time. There is a place for everything, and everything in its place. Every dish must be presented and garnished to The Giri high standards – delivered to your table by a slick, well-trained (but happy and smiling) team of professional waiters. Your glass is expertly topped up before you’ve realised you need it; your every whim is expertly catered to.

For those seeking an ultra-personalised experience, dining at The Giri Residence is like being in the home of an old, well-travelled and stylish friend – without the obligation to bring a great bottle of wine or your best banter! What was once a secret, is now open to the public – but with very limited availability, advance reservations are essential. This laidback yet luxurious experience will obviously appeal to VIPs and those seeking romance or discretion, there is another on-island group who may find it ultra-appealing: hard working locals. After all, when you’ve spent your entire week with clients, customers, students, suppliers or guests, sometimes you just want a wonderful night out in a cool restaurant minus the air kisses associated with some of the more social hotspots of the island. The Giri Residence gives you all the culinary satisfaction, minus the need to socialise or schmooze.

However, there are always those diners who thrive on the action. On seeing who is there to see and be seen. On socialising with friends, or spontaneously making new ones. On who is wearing what, who’s sitting with whom and what’s on the specials menu tonight. For these people, it’s all about dinner at The Giri Café. Both restaurants offer truly fantastic gourmet experiences and are must-tries for any foodie worth their Salinas salt. It’s the tale of two kitchens – all the more reason to visit The Giri my dears…

Let there be lunch!

In pride of place in the charming main square of San Juan, The Giri Café is so much more than a restaurant. Over the past five years, it has earned a well-deserved reputation for its fresh and flavoursome cuisine – where the true focus is on organic and high quality produce, allowing the purity of the natural flavours to shine through, from hearty meat dishes and fresh, locally caught seafood to vegetarian and vegan dishes alike. Nowhere is this more apparent than the new season lunch menu. Served up daily from 12pm until 4.30pm, The Giri Café lunch dishes are beautiful to look at and even better to taste, with fresh flavours and colours almost leaping off the plates. With a set a la carte menu alongside daily specials based on seasonal produce with one fish, and one meat option, the choices are plentiful with something to suit all appetites and dietary requirements.

Standout dishes on the new menu include the rich, delectable beef cheeks served atop sweet celeriac mash and topped an old-school style red wine and bone broth reduction, with home grown baby carrots and apple slices to add some crunch and sweetness. The clean, light and tasty salmon tartar with mango also includes freshly cut chives and a unique sesame mayo – beautifully decorated with edible flowers from the onsite garden. Another popular option is the homemade falafel veggie burger served in a warm pita bread, topped with tomato and tahini dressing, homemade tzatziki and fresh crispy cucumber and fragrant rosemary straight from the garden. A true taste sensation – savoury, healthy, fresh, crunchy and warm. Finally, great wines, aromatic coffee, herbal teas, fresh juices and an array of great desserts (well worth saving room for!) complete The Giri Café lunch offering.

The stylish garden space at The Giri Café features plenty of shaded spaces to take respite from the midday heat, with dappled light accentuating the rustic table settings. Rows of tall bamboo rustle in the breeze creating a relaxing ambience, as the sleepy morning café vibe turns into a lovely, lively buzz as the afternoon customers make their way into the garden. The Giri Café attracts diners from all walks of life – holidaying and local families, the international jetset, born and bred locals and bohemian Ibiza old timers alike. The combination of cuisine, the laidback setting and fascinating people watching make for a wonderfully authentic Ibiza lunch experience. Whether you choose to make it your first pit stop in the north before hitting the beaches for a late afternoon swim, or pop in for an apres-shopping, swimming or siesta bite – let there be lunch!

Visit the White Ibiza restaurants guide to read more and reserve a table at The Giri Cafe
All about the feeling

Now entering its eighth season, the little hotel with a big heart exceeds every expectation. Making guests happy is what makes them tick, and drives them to innovate with every new season. Surprisingly, The Giri Residence  – extremely intimate with just five suites – is still one of the island’s best-kept secrets. As the hotel evolves on every level, there are no bells and whistles. No songs and dances. There is no ego. It is a quiet achiever. They simply let their guests feel the changes, upgrades and improvements via personal experiences.

Stepping out of the huge wooden doorway into the charming village of San Juan is the first fairytale moments you’ll experience at The Giri Residence, but it certainly won’t be the last.

Adding luxury and glamour to the heart of a rustic countryside village – a combination rarely found in Ibiza – style seeps out of every corner of this design hotel. But this aesthetic is merely a first impression. Authenticity is found beyond its beauty, starting with its magical location. The village of San Juan is the real Ibiza. In the heart of the countryside, it is off the beaten track, immersed in nature, yet the island’s contemporary offerings are easily reached within a 20-minute drive. The hotel, its home base and local community are intrinsically connected – San Juan is a big part of what makes The Giri Residence so special.

One of the elements that makes The Giri Residence unique in Ibiza is the highly intuitive service. The team (almost a one to one ratio with guests) are there when you need them, invisible when you don’t and above all, capable of creating exceptional holiday experiences. Staff are highly trained to ‘read’ guests in order to allow them to deliver the style of holiday they desire. The Giri Residence provides guests the space and freedom for guests to retreat in privacy, or the warmth and interaction for a more social stay – the choice is yours. The team also goes above and beyond the call of duty to arrange anything you need while exploring the island, or to experience within the hotel walls. The international guest list proves it resonates with people from all corners of the world – everyone is welcome here.

Intimate in size, yet grand in nature The Giri Residence offers the same high-end services as a luxury resort, with more flexibility and personalised attention.

Head chef Carlos has been at the helm of The Giri Residence kitchen for eight years and is on hand to personally curate meals for each guest, in addition to creative daily specials. Ultra laidback, Carlos subtly interacts with guests then sources organic produce from his own vegetable garden plus fresh local seafood and meats to create meals tailored your tastes and dietary requirements. Passion for his craft is evident in every dish. How and where you choose to dine at The Giri Residence is up to you. Take breakfast by the pool, lunch in the garden, dinner over candlelight in the dining room. On colder evenings, cosy up by the fire or on a hot summer night, snack on the open-air terrace or just kick back in your suite and order room service. For those nights when you want to step out in your finest, the hotel’s renowned sister restaurant The Giri Café is right next door, and you’ll never have to worry about finding taxis, or being a designated driver!

Step inside the luxurious in-house spa and relaxation is guaranteed. You’re in the best of hands, quite literally, with two therapists delivering an array of Ayurvedic treatments in addition to classic massage styles. Meanwhile, in the great outdoors, the dedicated yoga instructor offers one to one sessions in the morning sunlight, plus weekly drop-in classes while a personal trainer can put you through your paces surrounded by nature – be it in the campo, on the nearby beaches or onsite. Magazine-worthy interiors, spacious suites, spa-like bathrooms, lush green grounds and a sparkling swimming pool set the scene for your stay, but it is the little extras that make a holiday at The Giri Residence unforgettable. Guests may come to Ibiza with a list of ‘must-dos’ however once they’ve been enveloped into the Giri world, and really, truly relax, it can be easy to forget about previous expectations and just enjoy the moment. It’s all about that feeling…

A passionate, pure and professional philosophy

In the early days, it was a fiercely guarded locals’ secret, but as with anywhere serving up high quality home style cooking in a gorgeous surrounding, word started to spread and its reputation grew. And why wouldn’t it? A gorgeous contemporary interior, fusing modern Ibicenco style with Indonesian chic and natural materials; a breezy, sun-drenched garden dining space, where sunflowers shoot up towards the sky and bamboo rustles in the wind; views across the campo and a laidback atmosphere that makes anyone feel at home.

But the secret of The Giri Café’s success goes way beyond aesthetics. Danish restaurateur Rosa Pil Hidebrandt is behind The Giri Café, possessing a passionate, pure and professional philosophy when it comes to food and the overall dining experience. “I believe great food should be enjoyed without pretentiousness,” says Rosa. “This is truly the spirit of Mediterranean cooking, where we have our roots.” First things first with food. Focusing on sustainability and locally sourced produce is The Giri Café’s number one priority. The fresher and closer to HQ, the better, with a carefully tended vegetable garden taking pride of place in the terrace area, with ingredients plucked just hours (if not minutes) before they make it to your plate. If it’s not grown directly onsite, it’s come through a carefully developed relationship with local farmers or producers in mainland Spain, all engaged in organic, ethical and responsible farming methods.

Once the ingredients hit the kitchen, the magic really starts to happen. “The best ingredients allow recipes to be simple and straightforward, bursting with nutrients and life,” says Rosa of their food philosophy. Seasonal dishes are carefully designed to be feelgood and healthy, unpretentious and pure. The Giri Café menu is a delight to the senses. “We want to eat good food with honest tastes that our great grandmothers would recognise,” says Rosa. In addition to the natural goodness packed onto each plate, every dish is a feast for the eyes in addition to the stomach. “We aim for a rustic yet polished presentation,” says Rosa, as colours collide and bright vegetables decorate beautiful plates. Forget nouveaux or molecular cuisine – here, the chef simply works with what he has on his doorstep in terms of decoration. No fancy gimmicks; just a sprinkling of edible flowers, fresh herb, truffles, roasted nuts and more.

Once the dish arrives to your table, this is where the true Giri dining experience comes into play. It’s all about biting into different textures, breathing in the delicious aromas, tasting the honest-to-goodness, great home made food. “Our food is about fragrance, crunchiness and letting natural flavours combine,” explains Rosa. “Different textures have to work together, either unifying or juxtaposing their differences, but always with an aim to bring pleasure to the palate.” Flavours are enhanced rather than masked, leaving each natural ingredient to shine in its crunchiness or its special flavour. Food from the heart – each new mouthful is truly a delight. The icing on the Giri cake is the exceptional standard of service. Each and every team member pours pure passion into whatever they do, from beautifully setting the tables in the mornings to the warm welcome each customer receives as they step over the threshold – The Giri team are definitely not restaurant robots on autopilot! “All staff members have their own personality, smile and sparkle,” Rosa says.

The Giri Café occupies an almost sacred space in San Juan – once a free-for-all hangout for the bohemians and hippies of the 60s and 70s – and it was important to the owners that its new incarnation to keep this warm and welcoming vibe. “We look at everyone who walks through our doors as either already a friend, or one soon to be,” says Rosa. “By embracing that idea, we know every guest will have exceptional service, outstanding food and hopefully will know that whenever they walk into our restaurant, that they are coming home.”

Visit the White Ibiza restaurants guide to read more about The Giri Cafe
Après-beach lounging

Something that’s remained a well-kept island secret (until now) however, is the fact The Giri Café also remains open from morning all the way through to night – there’s no break in service between lunch and dinner like many other establishments, in keeping with the restaurant’s ethos that absolutely everyone is welcome, at any time of the day or night. It is during the tranquil hours between about 4pm and 8pm, when The Giri Café garden is drenched in glorious, golden Ibiza sunlight. Enormous bright blooming yellow sunflowers and tall bamboo reeds sway softly on the summer breeze while oversized daybeds (complete with camouflage netting shade casters) beckon provocatively like a mirage amongst the suntrap. Come and laze on us, they seem to whisper. Kick your shoes off, grab a magazine from the restaurant’s extensive collection, and just relax… you’re in a happy place!

Offering the perfect respite from overcrowded Ibiza beaches – which pretty much hit their peak at about 4pm daily, with temps of over 35 degrees, hordes of people, overcrowded restaurant spaces and the squeals of hundreds of holidaying children as they splash and play in the sand, plus the click, click of relentless paddleball getting j-u-u-s-t about too much to bear – The Giri Café is Ibiza’s very own garden of Eden, a little slice of paradise in the island’s north that’s ideal for when you’re ready to leave the beach, but not quite ready to go home. Lush green gardens and grass replaces pesky sand and once you’ve found your perfect spot, you can continue soaking up the sun (or shade if you’re starting to feel a little crispy!) in a much more chilled environment. Kids are welcome of course – as always at The Giri Café – though the bat, balls and sandcastles are replaced with colouring books and a shaded tepee for fun and games.

The afternoon snack menu is a varied selection of light bites and plates perfect for sharing, ranging from the restaurant’s famous salmon toast – homemade focaccia topped with marinated salmon and tartare cream with rocket and soy-peanut vinaigrette to homemade hummus with pappadums – the perfect combination of crispy and creamy. Then there’s the more traditional afternoon tea style offerings of coffee and cake, and for those with a sweet tooth, The Giri Café will spoil you for choice! Think avocado cheesecake and organic ice cream for the little ones (and grown-ups should they prefer!). Freshly pressed juices give refreshing afternoon boosts, homemade lemonade or jugs of sangria are the ultimate thirst quenchers, and the cocktail menu is available all day long.

Visit the White Ibiza restaurants guide to read more and reserve a table at The Giri Cafe
An alternative breakfast

Indeed, there are some stylish and sophisticated spaces serving up a more gourmet affair around the island, however when the bill arrives you can be left wondering if you’ve just had a three-course dinner with wine! Those who know – and especially those who know the value of a good breakfast – head to The Giri Café, in the heart of the village of San Juan in the island’s north for their morning fuel-up. The beautiful garden restaurant has been one of the island’s best-kept secret breakfast hotspots for the last few years, as the team continue to build on the menu concept each season, slowly, organically. Accessibly priced, diverse and delicious.

Breakfast is served for a two-hour window from 10am until midday each day – ideal for sun-worshippers on their way to the beach, perfect for parents, post-school run and spot-on for late risers. It’s a very laidback vibe – but not so far as you have to get up to order and pay at a counter. The renowned Giri service is always in full effect, with warm and welcoming waitstaff delivering your morning coffee, freshly squeezed juice or herbal tea to your table with a smile as you relax and ease into your day. Take a seat on a daybed in the garden and soak up the morning light, or take in the views of the countryside from a table on the sun-drenched terrace. Got some emails to check? You’re more than welcome indoors, where your laptop or iPad screen is shaded from the sun but enormous windows allow fresh air to flow through. San Juan is sleepy in the mornings. The ambience is tranquil. At The Giri Café, it’s all about feeling (and tasting) good.

The taste, of course, is what has made this beautiful eatery become the secret star of Ibiza’s breakfast scene. A grown-up, internationally themed gastronomic menu focusing on goodness, locally grown ingredients and freshness, you’ll find a variety of options to suit all taste buds and appetites. It’s not about hangover breakfasts, or fast food-on-the-go. There’s no coffee in paper cups or juice in plastic bottles. It’s all about taking your time, enjoying the moment, and relishing the flavours. Free-range eggs come direct from the island’s happiest hens, and you can have them served perfectly poached (an art in itself) atop lightly toasted brioche style buns spread with locally made sobrasada (cured sausage), melted cheese and crispy onion. Salty, savoury and special. Or perhaps you prefer a healthy slice of rye toast, smothered in creamy homemade guacamole before your poached egg is placed on top, and sprinkled with fresh pomengrate seeds and edible flowers? You can also opt for scrambled, with a side of tomatoes and mushroom if you’re craving something hot and hearty.

The breakfast menu is not all about eggs however – Greek yoghurt served with homemade marmalade, granola and red fruits is a big bowl of goodness for those on a health tip, while the American style pancakes with maple syrup and fresh fruit are a wonderful morning indulgence. Giving the New York brunch classic a unique island twist, marinated salmon focaccia toasts (a Giri signature dish) with a zesty citrus taste are served atop a brush of homemade tartar sauce with rocket and soy dressing. Given that we are indeed in Spain, and The Giri Café is situated in a typical Spanish village on the Spanish island of Ibiza, it would be rude not to give a nod to the local favourite, and thus crispy toast served with tomato and Serrano ham or cheese is also on the menu. Forget the rock-hard baguettes smothered in day-old tomato found in bars around town – think succulent vine ripened tomatoes, melt-in-your-mouth ham and sharp, delicious cheese. Additional toast toppings include whipped goat cheese with walnuts and agave syrup, or the all-time classic, butter and marmalade.

A concise juice menu has been concocted by The Giri Café team, personally trying and testing recipes until they are j-u-s-t right. Fruits and veggies are grown locally – many onsite in the garden – and are fused with superfoods such as chia seeds, açai and ginger among others. From the simple taste of sunshine in a glass (freshly squeezed Ibiza oranges) to antioxidant-packed blends, health-boosting green juices and homemade lemonade and shakes, it’s the perfect way to start the day. For many, the caffeine fix is essential in the mornings and the organic and sustainable blend from Honduras and Brazil, hand-roasted right here in Ibiza, doesn’t disappoint, while tea lovers can choose from Chai, fresh mint, ginger and lemongrass, organic white or good old fashioned Earl Grey.

Every plate on the menu is just the right size to dine alone, or can easily be ordered as a spread and shared across the table. The presentation is simply beautiful, each plate a thing of beauty that inspires gratefulness for the abundance you’re receiving before it has even crossed your lips. There are no tricks at The Giri Café. No gimmicks. Just delicious, homemade food in an authentically beautiful Ibiza setting. The island’s best wake-up call…

Visit the White Ibiza restaurants guide to read more and reserve a table at The Giri Cafe