Palace of pleasures
El Ayoun, Ibiza, Spain
When the front entrance to a restaurant is a tropical bathed pathway leading to a pint-sized wooden doorway, one gets the feeling the imminent experience will be nothing less than a sophisticated fairytale. This is El Ayoun - in oh so many ways.
If there’s a restaurant that repeatedly takes us on a journey guided by glamour it is EL AYOUN in San Rafael - from the decadent décor of sexy Ibiza pizzazz splashed with oriental enchantment to the exquisite French and Moroccan menu expertly crafted by one-of-a-kind Head Chef Stephane Gasciolli.
2008 sees El Ayoun celebrate its 10th anniversary with the addition of the new Club Sushi Bar – a sleek and sexy affair serving Vietnamese and Japanese delights. Asian cuisine devotees applaud your latest temple.
Founder, owner, director and mascot, Charles Delfortrie, has created a paradise of pleasures for those with a taste for luxury and after-dinner antics. Exotic restaurant, lounge and garden dining, impeccable service, sensual belly-dancing performances and an exclusive VIP lounge - all has been indulged. Privado, the bar, awaits with cocktails to die for and music to move to by the one and only Angel Cielo for those who have dined or those who skip straight to dessert.
A journey indeed it is – baggage not required
This story was published on March 17, 2008