Beautiful Dalt Vila dining destination La Dispensa closes its doors on the 2017 summer season on Saturday October 28, 2017. Here, creativity is found on every plate. Snack sized tapas offerings and small dishes ‘para picar’ are ideal for sharing, while elegant flambé sushi comes out of its own specialist kitchen.
To really experience the La Dispensa treatment, settle in for a full four-course Italian meal, including traditional antipasti and seafood starters, homemade signature pasta and rice dishes plus exceptional cuts of meat and freshly caught fish. Reservations recommended for the final sitting of the season.