An Evening with Vietvan
Depending on where you live, street food is either a major part of your daily life, or a trend that’s taking your local city by storm, however here in Ibiza the street food craze hasn’t quite taken off yet due to local regulations for food trucks and lack of appropriate venues. Enter Vietvan at Pikes on September 21, 2017 – bringing authentic, fresh and fabulous Vietnamese flavours to the Balearics for one night only. Founders of Vietvan, Nick and Tracy, first discovered their passion for Vietnamese cuisine while travelling and after being trained firsthand by street food vendors, they returned to London ready to unleash their newfound skills on the city.
It wasn’t long before they’d established themselves as successful private caterers, regulars on the London market scene and collaborating with brands such as London Fashion Week, Kate Moss Agency and Boxpark among others on private events. It made sense for the duo to work with Pikes when they were searching for an Ibiza venue – the edgy and stylish brand along with its cool clientele ticking all the right boxes. Expect a traditional menu including caramelised chicken, lemongrass pork and chilli and pepper tofu, with all fillings served in the classic Vietnamese banh mi style (in a baguette) or with salad and topped with the freshest, zingiest Vietnamese garnishes.