Christmas Eve Menu
This year, Christmas doesn’t have to mean slaving over a hot stove: treat the family to something different before it all begins, and gather around the fire at Nagai for a four-course menu of contemporary Japanese and Mediterranean inspired cuisine.
Three menu choices all feature the delicious Nagai sushi selection and a warm chestnut surprise dessert. For vegetarians there’s also a zucchini roulade with lentil sprouts and homemade kinu tofu, whilst pescatarians can enjoy a grilled sea bream and snow crab in dashi pesto sauce. The meat offering includes grilled chicken tsukune in hazelnut crust and star anise crispy pork with cinnamon gravy. Reservations are essential and menu includes a welcome glass of champagne for 69€, Vegetarians menu is 59€. Best of all, when the four courses are complete, you can cruise on home to a spotless kitchen just in time for Santa.