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Special Menu ‘Reyes Magos’

Monday January 4, 2016 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)

Between January 2 and 6, 2016, beautiful Ibiza beach restaurant Yemanja presents a very special set lunch menu, inspired by classic ‘Reyes Magos’ – a selection of seafood and shellfish dishes inspired by classic Spanish dishes of the festive period.

To start, enjoy prawns with Pernod, salmon marinated in house malt whiskey and dill sauce or mussels gratin with cava cream, then choose between a fillet of beef with port, confit potatoes and glazed shallots, hake casserole in green sauce with cockles or paella with langoustines, monkfish and spring onions for mains. Finish the meal off with a plum cake topped with red berries and pistachio nits with black chocolate cream… and then roll yourself into a sunny spot on the beach and wait for the kings to bestow their gifts on you – that’s if lunch wasn’t gift enough!

Click here to read more about Yemanja on the White Ibiza Winter Blog

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