Cous Cous Club by Chef Ferial
An event every week that begins at 1:00pm on Saturday, repeating until Saturday April 27, 2019
Private chef Ferial Khecha has hosted her signature Cous Cous club in many of the island’s finest establishments and private villas, earning a reputation as one of the most in-demand culinary artists on the island.
On Saturdays in December, she takes over the kitchen at hip new boutique hotel Mikasa Ibiza – on the cusp of Marina Botafoch and Talamanca – for an all-new lunchtime instalment of the concept from 1pm until 4pm. Reservations essential.