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Cous Cous Club by Chef Ferial

Mikasa Ibiza
Saturday January 26 @ 1:00 pm - 4:00 pm

Private chef Ferial Khecha has hosted her signature Cous Cous club in many of the island’s finest establishments and private villas, earning a reputation as one of the most in-demand culinary artists on the island.

On Saturdays in December, she takes over the kitchen at hip new boutique hotel Mikasa Ibiza – on the cusp of Marina Botafoch and Talamanca – for an all-new lunchtime instalment of the concept from 1pm until 4pm. Reservations essential.

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