Eat Pray Love Menu
Beautiful La Veranda Restaurant at Agroturismo Atzaró, in the heart of the island’s north, has introduced a daily menu del dia featuring a selection of three starters (with much of the produce plucked straight from the onsite garden), a main dish and a homemade dessert made with love by the onsite pastry chef for just 25€ per person.
The menu evolves daily, based around seasonal produce from the island and Atzaró head chef Lucia Ferrer’s imagination and experience. Think fresh burratina with pesto, steak tartar prepared at your table, succulent fresh scallops, traditional black rice and the renowned healthy and hearty Atzaró salads. If you wish to sample food outside of the daily offering, the á la carte menu is also available and can be served in the restaurant, out in the gardens or at the luxurious spa.