New! La Gaia at Ibiza Gran Hotel
The 2016 evolution of the innovative La Gaia restaurant at the island’s only ‘Five-Star Grand Luxe’ rated resort, Ibiza Gran Hotel, has seen it grow into sleek gastronomic hotspot showcasing conceptual Japanese-meets-Peruvian cuisine.
Head chef Óscar Molina has based La Gaia’s new menu on the unique style of ‘Nikkei cooking’ – a special blend of characteristic flavours and ingredients from Peru and Japan, adding his own creative twists inspired by the current culinary trends. Each of the personally selected chefs in his kitchen specialises in Peruvian or Japanese cooking to ensure authenticity, quality and originality.