Farm to table doesn’t get any more fresh, authentic or beautiful than the gorgeous vegan-friendly Kale Salad served at Aubergine Ibiza.
Sushi cones are quite possibly the best thing to come out of Japan and these vegan Temaki Sushi cones are the best thing to come out of Ibiza.
The Suckling Pyrenean lamb at Cone Club draws influences from Arabic and Levantine flavours.
A homemade, richly layered chocolate taste sensation where each texture leads beautifully to the next.
The Kagoshima Beef at The View is destined to easily outshine any competition, even if that does come in the form of Ibiza’s most famous landmark.
Sun worshipers and foodies shouted for joy when this tuna poke bowl was added to the menu at Babylon Beach.
A bowl of flavour and finesse to feast upon.
A heavenly reminder of the plentiful and abundant nature of the island.
No Spanish holiday is complete without sampling a plate of the finest Jamón Ibérico de Bellota.
Vibrant summer tastes for sunny beach days.