Mexican NYE Menu

If you’re looking for a New Year’s Eve treat with a spicy twist, there’s a special little corner of Ibiza town that has the perfect menu on offer. Chidas Bar and Cantina have designed a one-off NYE menu where each course follows the restaurant’s philosophy that every taste must tell a story.

Start with mince pie ponche, followed by porcini mushroom on blue corn tortilla with sweet truffle cheese and salsa tomatillo; delight in soft shell crab huaraches with salsa Americana plus mussels, prawns and preserved lemons; tuck into tasty stuffed plantains with sweet potato and black turtle beans; savour the fresh lemon fish with chickpea puree; devour the venison with pickled shallots and aji Amarillo mayonnaise and pancakes, and finally, dessert is bunuelos of caramel, fig and honey ice-cream plus local sweets, all washed down with the island’s finest selection of Mexican agave spirits – reservations essential.

READ MORE ABOUT CHIDAS BAR AND CANTINA ON WHITE IBIZA

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