As we bid farewell to the old year and welcome the new, La Torre Ibiza invites you to spend the evening on their heated terrace, starting with the iconic Ibiza sunset and then indulging in a festive set menu created for the occasion.
Start with aperitivos such as of shellfish soup with basil oil and a ‘liquid croqueta’ of jamón bellota and panko followed by entrees like grilled leek with citrus and crispy kimchi or langoustine gratin with smoked aioli. Main courses are a choice of veal cheek with warm parmesan foam and fried rocket or sea bass with spinach carbonara and Basque sofrito. Finally, dessert is a sweet futomaki filled with rice pudding, dulce de leche and vanilla ice cream.
Priced at 135€ per person, the menu (with a vegetarian option available) includes wine and 12 lucky grapes at midnight, ready to pop with each chime of the clock as it hits 12, as is tradition. Don’t forget to make a wish, or a reservation, as spaces are limited.