Menú del Día

One of the great joys of the off-season for island residents and visiting foodies is the chance to connect with friends over a great value menu del día (a set menu that changes daily or weekly) in some of the island’s best restaurants. In Ibiza town, on the buzzy, vibey Vara de Rey, La Cava Ibiza serves up one of the capital’s finest: a two-course (14€) or three-course (17€) lunch made from local, seasonal produce with both Mediterranean and international influences.

Starter options include a tuna poke or a creamy courgette and leek soup with goat cheese, while mains range from a vegetarian-friendly green risotto to the decadent grilled Iberian secreto. Homemade desserts and freshly brewed coffee complete the experience, enjoyed on the sunny terrace or in the chic interior on cooler days.

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