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Clandestinos Paella Tasting Menu

May 23 @ 1:00 pm - 8:00 pm CEST

Celebrating Spanish gastronomy, on Thursday May 23, 2024, The Beach by Ushuaïa Ibiza brings together a culinary collection of top chefs in a special one-off rice showcooking afternoon. Renowned names such as Luis Valls Rozalen (El Poblet, with two Michelin stars), Javier Sanz (Cañitas Maite, two Michelin stars and one Michelin Green star), Edu Torres (Molino Roca), César Marquiegui (El Cranc and L’Olleta), Carlos Fernández (@octopussblack), and the two in-house chefs, Adrián Paniagua, chef of The Beach by Ushuaïa Ibiza, and Ismael Fernández, the chef responsible for the gastronomic spaces at Ushuaïa Ibiza Beach Hotel.

Each chefs will prepare a traditional rice dish with their own particular twist or spin, allowing diners to indulge in a tasting of each special creation. Starting from 1pm, the rice dishes will be served on the beach and complemented by DJs spinning a carefully curated soundtrack and dancers providing the entertainment.

READ MORE AND RESERVE A TABLE AT THE BEACH BY USHUAIA IBIZA

Chef Roberto Ruiz at The Beach by Ushuaïa Ibiza

Details

Date:
May 23
Time:
1:00 pm - 8:00 pm CEST
Event Categories:
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