Beso Beach provides the kind of beach bar vibes most people dream of when planning a Mediterranean escape, with a gentle breeze and laidback lounge music that picks up the pace as the sun drops into the ocean on her nightly descent. The palm lined roof, natural materials and weathered feel lends a rustic charm to the place, with stunning sunset views on the A-list’s favourite beach, Illetes.
The chefs at Beso Beach offer the best of Mediterranean and Basque cuisine that has guests licking their lips in delight, safe in the knowledge there are no additives or sweeteners; simply the best food and raw flavours on the island. Carles Abellan is the Catalan cook and visionary who started working at El Bulli for 15 days and stayed for 15 years, among other notable positions. After 6pm you can try Yango Urban Foods on the beach – some of his taste sensations include international style hot dogs with unique flavours, before the a la carte menu returns for dinner.