This delightful restaurant with its stunning terrace and superb Mediterranean cuisine is one of Formentera’s extra special gifts. Set under the magnificent foliage of beautiful mature gardens, twinkling fairy lights enhance the mood as personable and knowledgeable staff attend to your needs. At Can Carlos savouring the delicious atmosphere is as tasty as the food; authentic and home cooked with simply delicious flavours.
Tempting starters like creamy foie or delicate carpaccios get you in the mood for pasta, fish and meat classics like the Formentera squid or slow cooked suckling lamb, plus a delicious selection of vegetarian options. The farmhouse confines provide the perfect setting with its stony pebble floors and gorgeous garden courtyard hugged by greenery and encased in trees. You can also dine under the awnings and soak up the convivial atmosphere of this charming establishment, which also happens to boats a sister restaurant in New York.