Can Dani

Can Dani’s recent Michelin star sees diners from far and wide booking a table on its charming terrace, where creative cuisine meets contemporary styling, attentive service and a relaxed ambience. Everyone wants to taste the head chef’s creativity, care and flair with fresh and seasonal Formentera produce. Can Dani enhance traditional and local flavours with taste bud tingling twists across their fish, seafood and meat dishes.

As the only restaurant in the Pitiusas with a Michelin star, Can Dani has become one of Formentera’s must-visits, though it was always a star on the gastronomic map. The whitewashed finca walls enclose an elegant space to enjoy high-end dining and the company of friends, with a delectable menu and heavenly tapas selection to satisfy the finest food craving. The experience is one that most repeat after falling in love with their ingenious combinations and fine wines that are paired with each dish on the legendary tasting menus.