Get a true taste of Formentera in the glorious country garden of A Mi Manera, surrounded by the sights and smells of nature. Tables are set deep within rows of gorgeous green leaves, bulging vegetables and floral delights, whilst the covered terrace is an elegant space to dine and the courtyard the perfect place for an aperitif. Simple styling leaves the focus on the food; A Mi Manera is all about fresh home cooked tastes as nature intended and all the action kicks off as the sun goes down.
Fantastic fish and tender meats join organically grown seasonal vegetables, with surprising starters and antipasti boasting unique flavours born from clever creations. It’s a must do on any Formentera bucket list, as regulars rave about the Formentera ceviche with celery and spring onion, marinated in orange and tomato. Try a 50-day aged steak or fresh Formentera fish delivered direct to your plate – you couldn’t get a more authentic slice of this idyllic little island if you tried.