Weekend reading: Honest to Goodness – Ibiza Food Studio

From running multi-million dollar restaurants and working in some of the world’s most famous kitchens to presiding over a humble space in Ibiza’s cobblestoned gypsy quarter where creativity, honesty and humanity reign, Danish born chef Boris Buono’s career path has been quite the journey.

A fine dining concept without ego, Ibiza Food Studio is Buono’s latest project, and in the the debut issue of WHITE Ibiza Magazine, Boris tells of his desire to fuse everything he loved about the Michelin star world with everyday life and the joy of communal eating.

Read more about Boris Buono’s experiences, the philosophy behind Ibiza Food Studio and the unmistakeable taste of fresh Ibiza produce in the article ‘Honest to goodness’ in the new edition of WHITE Ibiza Magazine – on sale now!

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