From the flower wall entrance and the beautifully prepared food to the undeniably decadent cocktails and the world-class entertainment, every element of STK Ibiza is extravagantly flamboyant, and no detail is overlooked in delivering a five-star, upscale dining event. Set within the Ibiza Corso Hotel & Spa, in the glamorous surrounds of Marina Botafoch overlooking Ibiza town, this Ibiza restaurant specialises in a one-of-a-kind dinner-disco experience that sees everyone well-fed, in high spirits, and up dancing by the end of the sensorially magnificent night.
A globally renowned brand with outposts dotted across the USA as well as London, Dubai, Mexico City and Milan, this is an Ibiza restaurant with an international outlook. Not just your average modern steakhouse, the focus at STK Ibiza is to provide a setting that blends culinary excellence with celebrity-style zing. Admired by the world’s A-List and adored by groups of women out to celebrate with their girl gangs, it’s no surprise that when Hollywood star Eva Longoria was looking for an Ibiza venue to celebrate her birthday, she chose the chic, club-lounge vibe of STK Ibiza.
The menu is a culinary carnival of American flavours enlivened by contemporary touches and seasonal produce. Signature STK Ibiza starters include bite-sized Lil Brgs, made with tender Wagyu beef and rich truffle mac’n’cheese, served on a sesame seed bun; crispy oysters with pickled vegetable salad and citrus mayonnaise; and the chef’s delicious daily selection of refreshing ceviche.
Meanwhile, a mouth-wateringly diverse range of prime steaks are available at the famed Ibiza restaurant. Think flavourful rib-eye; butter-soft Chateaubriand, and dry-aged Tomahawk, alongside speciality cuts including Gold Label Marbling and Snake River Farm American Wagyu.
Seafood connoisseurs are also well looked after at STK Ibiza. Don’t miss the salmon, which is gently seared on a plank of cedar wood to infuse an enticing smoky flavour; the delicately tangy Hamachi Tiradito with yellow pepper and mango, added to the menu after head chef Matteo Bartaletti’s Peruvian travels; or the whole lobster linguine for the ultimate luxury dish. Hungry groups should tuck into the Ibiza’s restaurant’s indulgent seafood platter, featuring an array of fresh fare including caviar, oysters, lobster, tuna, ceviche and jalapeño pickled shrimps, all to share. Don’t forget show-stopping sides like sweet potato fries with cajun spices and creamed spinach with crispy shallots.
End the night with STK Ibiza’s signature cocktails, including supersized options like punchy espresso martinis and fruity frozen daiquiris served in a 1.5 litre glass to share. All enjoyed in of one of the Ibiza restaurant’s six sleek and stylish spaces, and accompanied by world-class entertainment from famous DJs, artists and talented performers, regular slots are filled by the likes of Disco Bandits, Rebecca Brown, and Mimi Barber. A uniquely vibrant venue that’s perfect for groups of friends in search of a hearty feed, a fabulous atmosphere and bundles of fun, this is what summer in Ibiza is all about.