La Grand Bouffe, private wedding chef


For private chef Mark Watkins of La Grande Bouffe, there is no desire too extravagant or understated. A wedding for 200, secluded beach BBQ, paella for 30 or sunset dinner for two – it can be done, it has been done, and if it hasn’t yet, it will be done.  The who’s who of international celebrities raise their glasses to Mark, alongside an extensive list of newlyweds…

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