Can Domingo

Nestled among the beautiful gardens of an ancient finca, with the rolling hills of San José as a backdrop, Can Domingo offers a serene culinary escape away from the hustle and bustle of Ibiza. Helmed by three Italian friends, Alessandro Barni Spadacini, Andrea Sanarica and Giuseppe Vivacqua, this beautiful restaurant has been attracting a refined crowd of devoted foodies for over a decade, rightly earning a well-deserved spot on the Ibiza fine dining map.

The combination of delectable Italian cuisine made from the highest quality ingredients and a stunning setting makes Can Domingo an Ibiza fine dining experience like no other. Sip cocktails crafted by talented mixologists beneath a centuries-old olive tree, soak up the panoramic sea and countryside views from tables scattered among the charming garden and dine on bountiful plates of food, crafted with love, precision and care. Paired with a soundtrack of laid-back, eclectic beats provided by resident DJs and it’s a recipe for magic beneath the boundless Ibiza sky.

Can Domingo’s food philosophy centres on fresh, organic produce, sourced locally or from the onsite organic permaculture garden. The result is an exquisite menu that evolves year after year but never fails to delight. Classic Italian favourites at the dreamy Ibiza fine dining restaurant include luxurious egg yolk tagliolini with truffle, decadent agnolotti del plin stuffed with three different meats, and tender, slow-cooked suckling pig. Don’t miss Chef Beppe’s famous Torinese breaded veal, or regional dishes like richly satisfying risotto with almadraba tuna plus Can Domingo’s skillfully presented seasonal vegan dishes.

An abundance of fresh produce means the Ibiza fine dining restaurant also features a range of inventive and delicious vegetable-only dishes. Think vegan Russian salad, made with summer veggies, almond and turmeric vegan mayo, and cherry tomatoes; and aubergine Can Domingo, made with well-roasted aubergine, alongside cherry tomato sauce, babaganoush, vegan pumpkin seed cheese, pistachio and lemon zest.

Premium Italian cold cuts and cheeses are also available, as well as mouth-watering dessert menu and an extensive wine list including Italian red wines personally imported by the Can Domingo owners and an excellent selection of French champagne. There’s also a masterful white truffle menu to be enjoyed amongst the lush gardens and terraces of the blissful Ibiza fine dining sanctuary each October – just remember, the season, just like the supply of truffles, is limited.

With friendly, professional waiters on hand to serve up the best Ibiza fine dining cuisine and a DJ kicking in just as the sun is setting, diners switch off the outside world and tune in to the present moment. Surrounded by the gentle hum of and the surrounding gardens and a lilac-tinged sky, this is an enchanting Ibiza fine dining experience like no other. Can Domingo delivers memory-making Ibiza evenings with friends and stunningly romantic moments for couples, year after year, after year…