Cone Club

As one element of the magnificently beautiful 7Pines Resort Ibiza, part of Destination by Hyatt, Cone Club restaurant and bar is the best place in Ibiza to kick back with a cocktail and fully appreciate the kaleidoscopic colours of the Balearic setting sun. Located on the edge of a spectacular clifftop offering unparalleled views of sea and sky, when blue flickers to orange at dusk, there’s nowhere better to be.

Open for nightly Sunset Rituals and dinner until late, to both the public and hotel guests, Cone Club is the embodiment of the laid-back Ibiza lifestyle. Guests are welcome to join friendly communal tables in the Ibiza restaurant or slip away for drinks and snacks on the Sunset Terrace, where colourful, low-slung seating and a relaxed, ambient soundtrack makes it the ideal place to enjoy that iconic Ibiza sunset.

The Ibiza restaurant‘s menu focuses on Mediterranean flavours spanning from Spain all the way to the Levant, using locally sourced seasonal produce. Sunset tapas dishes at Cone Club have been designed to share among friends, and include crunchy goat cheese rolls drizzled in honey and citrus; classic Iberian ham croquetas, everyone’s favourite Cantabrico anchovies and the must-try sobrasada a Balear, a traditional cured sausage made with Balearic black pork.

The Ibiza restaurant‘s extensive à la carte menu has something for every appetite and dietary requirement. Start with a spicy seabass ceviche, tuck into crispy codfish fried in cuttlefish ink tempura and dipped in light aliolo and lemon zest, or savour the beef tartar or a sweet and savoury beetroot salad, served carpaccio style with feta cream, mustard seeds and micro herbs.

For mains, there’s a plethora of choices ranging from melt-in-your-mouth spinach and ricotta ravioli in sage butter and a choice of oxtail or mushroom risottos, to the decadent lobster tagliatelle with a bisque sauce. Fresh from the Cone Club grill are burgers – choose vegetarian or Wagyu – plus the sweet Iberian ‘pluma’ (a popular pork cut), corn-fed boneless chicken or red snapper, grilled tenderloin and much more.

Be sure to save room for dessert, with the star of this season’s show the chocolate, apricot and almond based ‘Five-year Anniversary 7Pines Signature Dessert’. And of course, a carefully curated and extensive wine list accompanies delectable cocktails and an assortment of beverages on offer at Cone Club.

By day, views of the sea sparkle enticingly on the horizon. Then as the starlit Balearic night beckons, a completely different, more intimate atmosphere descends. Conversations are convivial and free flowing, and accompanied by cocktails of the same nature, chilled beats float over the Ibiza’s restaurant’s alfresco terrace, and Es Vedrá is silhouetted by the sun’s final rays. It’s casual, cool, and oh-so-unforgettable.