Dish of the day: Pear Crumble at The Giri Cafe

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‘No, I couldn’t possibly fit another thing in,’ said no one ever, when it came time to indulge in dessert at San Juan’s hottest dining destination, The Giri Cafe! Chef Xavier Domenach Moreno offers desserts to die for, including this homemade pear crumble, steeped in rich, sweet wine and served with strawberry coulis, apricot chutney (made with ingredients plucked direct from The Giri garden) and mint.

Reserve your table at The Giri Cafe on White Ibiza

Photography by Sofía Gómez Fonzo