Celebrated Argentine chef Mauricio Giovanini brings a kaleidoscope of culinary colour to Ibiza’s west coast with the opening of Hayaca. The sleek new Ibiza restaurant is located on the stunning Belvue Rooftop of Amàre Beach Hotel Ibiza, with stunning Mediterranean Sea views and a menu that sizzles with flavour.
Located in San Antonio Bay, Belvue Rooftop is Ibiza’s newest sunset hotspot, and with the addition of Hayaca, it’s set to become a must-visit on the wish-list of every foodie visiting the island. A unique fusion of Cuban, Peruvian, Argentinian, Mexican and Brazilian cuisine, Ibiza restaurant Hayaca brings all the vibrance of Latin America to Ibiza’s shores.
With a Michelin-star already under his belt for Messina restaurant in Marbella, Mauricio Giovanini brings traditional plates alive with characteristic flourish at Ibiza restaurant Hayaca. Think Colombia style chipá with suero and hogao (cheesy bread with a typical sauce), bream with a tart banana cream, and fried plantain with prawn mayonnaise.
The Hayaca culinary tour continues with dishes like beef empanadas, crispy yucca with pickled vegetables and prawn cream, and papaya served in a stone mortar with corn tortillas. Classic ceviche and tiradito are available, and the Ibiza restaurant nods to local cuisine with the addition of a special salt cod stew.
For dessert, burnt banana with dulce de leche and Malibu cream, and Pisco soup with mango cream and pineapple ice cream are standout dishes. But you can’t leave Ibiza restaurant Hayaca without trying the unique cocktail concoctions of Diego Cabrerara – one of Spain’s most celebrated mixologists. Refreshing, spicy, sweet, or strong, there’s an option for everyone. Throw in those quintessential sunset views and holiday bliss is guaranteed.