Dish of the day: Stuffed spider crab at Jockey Club

Dish of the day: Stuffed spider crab at Jockey Club

Photography by Ana Lui

White Ibiza recommends: Stuffed spider crab at Jockey Club

Lunches don’t get much more indulgent than the stuffed spider crab at Jockey Club in Las Salinas... so fresh it looks like it could almost crawl off your plate! Cooked, then stuffed with a dough made from with onion, garlic, red and green pepper plus milk and fish stock. Served with parmesan gratin, and we recommend a crisp glass of vino blanco to go with that of course!

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