Occupying a stunning open-air venue situated towards the northern end of the famous ‘restaurant road’, Ibiza fine dining destination Markus Chef’s Kitchen is set to become a must-visit for discerning island foodies. The expansive venue has the feel of a lush tropical garden, with chic and comfortable furnishings and quirky styling features combined with covetable retro and repurposed objet d’arts.
Chef Mark Gelman is the brains behind this Ibiza fine dining concept; his soulful cuisine philosophy providing the basis for a restaurant that is warm and welcoming to one and all. Gelman’s experience spans the globe – from Israel and Russia to Monte Carlo and now, Ibiza – and he draws on his Middle Eastern heritage to enhance the contemporary Mediterranean dishes at Markus Chef’s Kitchen, infusing top quality ingredients with unique flavour and flair.
Absolutely no detail has been overlooked in order to create the perfect Ibiza fine dining destination. Markus Chef’s Kitchen evokes the feeling of a Mediterranean garden banquet, where generously sized tables invite long, drawn-out dinners with family and friends beneath shaded canopies. There are also countless corners nestled amongst lush foliage to enjoy a romantic Ibiza dinner a deux, the twinkling lights of candles and soft glowing lamps providing the perfect backdrop to the precisely-tuned Ibiza fine dining menu.
The bar, draped with sky high ferns, serves delectable cocktails for pre or post-dinner delight. Meanwhile, the Chef’s Table at Markus Chef’s Kitchen is situated directly in front of the large open kitchen – a hit with guests who want to feel in the heart of the Ibiza fine dining action, conversing with the kitchen team, and Gelman himself, about the ingredients and culinary techniques, while enjoying the sociable buzz of creativity that emanates joyfully from the kitchen, all year round.