The View at 7Pines Resort Ibiza, part of Destination by Hyatt, sets a new gastronomic benchmark for Ibiza fine dining. A sophisticated restaurant with spectacular panoramic vistas of the glittering Med and the mystical rock of Es Vedrá beyond, the dining room’s chic, natural colour scheme and contemporary decor perfectly complements the inspiring menu built on the flavours of modern Mediterranean cuisine with an innovative Nordic twist – curated by by executive chef with a vision, Andrés Fernández. And take note, gourmands – this one-of-a-kind culinary offering was recently awarded one Sol in the prestigious Repsol Guide in addition to being recognised in the esteemed MICHELIN Guide (Spain).
The View menu blends the world’s finest ingredients, with internationally-inspired techniques perfected by the specialist in-house kitchen team, with Fernández at the helm. Inspired by his Nordic roots and a passion for French cuisine, the result is a veritable journey for the senses that pays homage to the talent of trailblazers from the past and pioneers of the present. Each and every morsel is filled with indulgent flavour, authenticity and is presented like a work of art, with tasting menus that are unrivalled.
In fact, The View is indisputably one the most revered of all Ibiza fine dining destinations, a truth that’s driven by the beautiful location as much as the tantalising menu. Perched on a clifftop and with floor-to-ceiling glass frontage that conjures the feeling of floating above the sea, the views are breath-taking. Inside, and the open kitchen is a focal point, alongside the 12-seat chef’s table, which provides exclusive interactive dining where guests can sample dishes and ideas from specially designed tasting menus, including impressive vegetarian options.
Highlight’s from this season’s new tasting menus at The View includes a delectable tuna otoro with Osetra caviar, avocado and dashi; langoustine with bone marrow, plankton and topinambur; a ‘Valles de Esla’ ox tenderloin and more. The vegetarian option is brimming with culinary creativity with bites like the stracciatella di bufala with aubergine and pomegranate; chicoree with carob beer, buckwheat and fennel, plus plump and juicy mushrooms with tarragon and black garlic winning praise.
This season sees a hand-picked selection of guest chefs – equally as lauded by the Michelin experts – pass through the Ibiza fine dining restaurant‘s kitchen, for special four-hand dinner experiences alongside Fernández. An expert sommelier also curates a wine list featuring the best of old and new world drops to enhance the natural essence of every dish.
Inventive and inspired, The View is one of those rare Ibiza fine dining restaurants where everything combines for a truly memorable experience. From the sensational menu courtesy of Fernández and relaxed ambience to effortless, refined service and stunning views, everything is in just the right place. Open for dinner nightly, this Ibiza fine dining restaurant welcomes both guests and visitors, so every can enjoy the sensory ride. We defy anyone to leave unmoved.