Dish of the day: Pulpo Mari Mar at Cotton Beach Club

ocean-beach-club-dish-pulpoLovers of fresh octopus should make a beeline for hot new Ibiza beach restaurant Cotton Beach Club where head chef Marcelo Eufrosino Rodrigues brings his mother’s secret recipe for ‘pulpo mari mar’ to the Cala Tarida shores. Marinated and cooked in a luxe blend of high quality olve oil, coriander and white wine, then served atop perfectly crispy roast potatoes, it is the simplicity of the dish that allows you to really appreciate the fresh flavour of the squid.

Reserve a table at Cotton Beach Club on White Ibiza