The tuna tartar at Ibiza restaurant Boutique Hostal Salinas is one of head chef Daniel Gastalver’s signature creations. Imagine the creamiest, super fresh ripe avocado chunks, topped with melt in your mouth bite-sized raw tuna, given a special BHS style twist with a layer of sweetly tangy nori seaweed on top! Served with a sprinking of wasabi flying fish eggs – this is not just your average tartar, dear Ibiza food lovers! Dee-licious!
Photography by Sofía Gómez Fonzo