Dish of the day: New York Strip at Montauk Steakhouse


For those meat-eaters with a hearty appetitie, Ushuaia’s Montauk Steakhouse is the place to indulge, boasting a climate-controlled ‘Cuts Gallery’ and Himalayan salt chamber designed to preserve your precious meat before it’s triple cooked to perfection by master chefs on a bespoke charcoal grill, Josper oven and a temperature controlled Thermodyne resting plate, like this hearty, 400g slab of entrecote – New York Strip style, served with triple cooked fries. Be sure to ask the expert sommelier to help you navegate through the world class wine menu to find the perfect tipple to match.

Reserve a table at Montauk Steakhouse at Ushuaia via White Ibiza