Dish of the day: Grilled Sirloin at Cotton Beach Club
A day on the beach can build up some serious appetites, which is why Cotton Beach Club offer the seriously delicious option of a deluxe sirloin steak, fresh from the Brazilian style barbeque grill, topped with a spicy green pepper sauce and over a piece of grilled pienapple – a traditional Brazilian touch from chef Marcelo Eufrosino Rodrigues (who says it helps ease the digestion of the meat – you can thank him later) – and with a puree of mushrooms and yucca as a side. Guaranteed to please…
