Dish of the day: Salmon Ceviche at Cotton Beach Club


Fusing the Cotton Beach Club owners’ Norwegian heritage with a little Peruvian and Nikkei style cuisine, head chef Marcelo Eufrosino Rodrigues has created a mouth-wateringly good salmon ceviche, marinated in passionfruit, lime, onion, coriander and just a little hint of spice, then served with the chef’s signature passionfruit salsa drizzled on top. if you only try one ceviche in Ibiza this summer, make it this one!

Reserve a table at Cotton Beach Club on White Ibiza

Cotton Beach Club, Ibiza beach club 41