Dish of the day: Crispy Monkfish

Marinated in stock made from Ibicenco crab, lightly pan-fried then wrapped in spinach and then coated in a dessert-style ‘pan de molde’ before being roasted to crispy perfection, Es Trull de Can Palau head chef Borja Mendoza’s take on French monkfish is a taste sensation. Accompanied by crispy stir-fried veggies and drizzled in a saffron sauce.

 Book your table at Es Trull de Can Palau through White Ibiza