Galician Octopus Brochette at Estado Puro

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From the ‘Las Clasicas‘ section of the tapas menu at hot new Ibiza restaurant Estado Puro – housed within the Hard Rock Hotel Ibiza – is Spanish celeb chef Paco Roncero‘s twist on the traditional Galician Octopus. While normally, the steamed squid is served atop a bed of steamed potatoes, Roncero prefers to slice it into tender, bite sized morsels on a skewer, served alongside a light and fluffy potato mousse.

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